{"id":102853,"date":"2021-12-23T12:34:13","date_gmt":"2021-12-23T11:34:13","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=102853"},"modified":"2021-12-23T12:34:14","modified_gmt":"2021-12-23T11:34:14","slug":"znate-li-kako-je-nastao-bozicni-panj-tradicionalni-blagdanski-kolac","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/12\/23\/znate-li-kako-je-nastao-bozicni-panj-tradicionalni-blagdanski-kolac\/","title":{"rendered":"Znate li kako je nastao bo\u017ei\u0107ni panj, tradicionalni blagdanski kola\u010d?"},"content":{"rendered":"\n

Neko\u0107 su Francuzi na Badnju ve\u010der palili drvene cjepanice u kaminu protiv zle sudbine, a danas tradicija od njih zahtijeva da, poput njihovih predaka na sve\u010danu trpezu iznesu ‘bo\u017ei\u0107ni panj’, tradicionalni francuski kola\u010d koji su u me\u0111uvremenu osuvremenili kreativni francuski slasti\u010dari. <\/p>\n\n\n\n

U srednjem vijeku bio je to \u201cslatki kruh uz dodatke\u201d koji su bili pri ruci, a danas mnoge Francuze u djetinjstvo vra\u0107aju sastojci \u2018bo\u017ei\u0107nog panja\u2019, \u010dokolada, vanilija i kandirano vo\u0107e, no neki ga vole i u veganskoj ili bezglutenskoj varijanti. Za francuske slasti\u010dare ovaj kola\u010d predstavlja vrhunac umje\u0161nosti i kreativnosti.<\/p>\n\n\n\n

U rujnu i listopadu u Parizu se degustiraju \u2018bo\u017ei\u0107ni panjevi\u2019 vrhunskih slasti\u010dara.<\/p>\n\n\n\n

I ove su ih godine na ku\u0161anje ponudile najpoznatije pari\u0161ke slasti\u010darnice: Hugo & Victor, Len\u00f4tre i Pierre Herm\u00e9, koji je 2016. progla\u0161en \u201cnajboljim slasti\u010darom na svijetu\u201d.<\/p>\n\n\n\n

Francusko porijeklo <\/strong><\/p>\n\n\n\n

\u201cBo\u017ei\u0107ni panj ima status nacionalnog deserta, a u svemu postoji i ekonomski interes\u201d, ka\u017ee povjesni\u010dar hrane Lo\u00efc Bienassis, dodaju\u0107i da su rituali koji se povezuju s ovom slasticom vrlo stari.<\/p>\n\n\n\n

Ukusni kremasti kola\u010d vu\u010de svoje korijene davno u pro\u0161lost i povezuje se s poganskim obi\u010dajima vezanim uz Bo\u017ei\u0107.<\/p>\n\n\n\n

S vremenom je obi\u010daj paljenja trupca i\u0161\u010deznuo, ali su se Francuzi dosjetili da bi mogli izraditi slasticu koja bi ih podsje\u0107ala na trupac i tako je nastao \u2018B\u00fbche de No\u00ebl\u2019.<\/p>\n\n\n\n

Tijekom zimskog solsticija, u najduljoj no\u0107i u godini obitelj se okupljala oko panja koji je zapalila u kaminu.<\/p>\n\n\n\n

No pri odabiru se pazilo da ima odre\u0111enu sakralnu konotaciju, a na dan solsticija, panj bi se polio s malo vina i ulja (u Provansi se i posolio) u znak prino\u0161enja \u017ertve.<\/p>\n\n\n\n

Ovisno o religiji, panj je gorio u Bo\u017ei\u0107noj no\u0107i ili do Bogojavljanja, a ostaci su se sa\u010duvali i spalili da bi se sprije\u010dila zla sudbina.
Antoine Charabot 1879. osmislio slasticu u obliku panja <\/p>\n\n\n\n

Pari\u0161ki slasti\u010dar Antoine Charabot 1879. godine osmislio je desert u obliku panja. Napravio je biskvit koji je premazao kremom od \u010dokolade, vanilije i bogate kreme od maslaca. Biskvit je potom zarolao u roladu i ponovno premazao kremom.<\/p>\n\n\n\n

Potom je izradio rebrastu povr\u0161inu koja je izgledom podsje\u0107ala na panj, a na kraju je ukrasio meringama u obliku gljiva, \u0161e\u0107ernim gran\u010dicama i\/ili borovim iglicama.<\/p>\n\n\n\n

Kao i s velikom ve\u0107inom gastronomskih inovacija, desert je najprije prihvatila pari\u0161ka bur\u017eoazija, a potom su ga preuzele doma\u0107ice u ruralnom dijelu Francuske.<\/p>\n\n\n\n


Veganske i vegetarijanske varijante<\/strong><\/p>\n\n\n\n

Chef Hugues Pouget iz slasti\u010darske ku\u0107e Hugo & Victor prvi je put ove godine napravio panj od povr\u0107a. \u201cMoja je supruga vegetarijanka \u010detiri godine. Pod pritiskom sam!\u201d, \u0161ali se kuhar te dodaje da je vegetarijanska varijanta vrlo tra\u017eena.<\/p>\n\n\n\n

\u201cPro\u017eivljavamo te\u0161ko razdoblje i trebala nam je zraka sunca\u201d, rekao je AFP-u Guy Krenzer, kreativni direktor slasti\u010darske ku\u0107e Maison Len\u00f4tre, koji je ove godine  odabrao temu Provanse i citrusnog vo\u0107a.<\/p>\n\n\n\n

Usto je njegov panj od kreme lje\u0161njaka i karamela bez glutena, jer, kako ka\u017ee, \u201csvi kupci moraju mo\u0107i prona\u0107i proizvod koji \u0107e ih zadovoljiti\u201d.
Varijanta s tijestom za kruh<\/p>\n\n\n\n

Brandon Dehan, chef slasti\u010dar iz hotelskog restorana \u2018L\u2019Oustau de Baumani\u00e8re\u2019 u Provansi (3 Michelinove zvjezdice) osmislio je neobi\u010dan bo\u017ei\u0107ni panj s pjenicom na tostiranom kruhu, kremastim croissantom i karamelom od p\u0161enice.<\/p>\n\n\n\n

I St\u00e9phanie Le Quellec, glavna kuharica pari\u0161kog restorana La Scene (2 Michelinove zvjezdice) osmislila je neuobi\u010dajeni bo\u017ei\u0107ni panj. Ona promi\u010de borbu protiv otpada i \u017eeljela je odati po\u010dast drevnoj p\u0161enici. Biskvit je napravila od mrvica kruha, karameliziranog \u2018crumblea\u2019 i kremastoga ra\u017eenog kiselog tijesta.<\/p>\n\n\n\n

\u201cKruh zna\u010di dijeliti, zna\u010di \u017eivot. Poput Bo\u017ei\u0107a\u201d, zaklju\u010dila je Le Quellec.<\/p>\n\n\n\n

Izvor:pogled.ba<\/p>\n","protected":false},"excerpt":{"rendered":"

Neko\u0107 su Francuzi na Badnju ve\u010der palili drvene cjepanice u kaminu protiv zle sudbine, a danas tradicija od njih zahtijeva da, poput njihovih predaka na sve\u010danu trpezu iznesu ‘bo\u017ei\u0107ni panj’, tradicionalni francuski kola\u010d koji su u me\u0111uvremenu osuvremenili kreativni francuski slasti\u010dari.  U srednjem vijeku bio je to \u201cslatki kruh uz dodatke\u201d koji su bili pri […]<\/p>\n","protected":false},"author":2,"featured_media":102854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-102853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nZnate li kako je nastao bo\u017ei\u0107ni panj, tradicionalni blagdanski kola\u010d? - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2021\/12\/23\/znate-li-kako-je-nastao-bozicni-panj-tradicionalni-blagdanski-kolac\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znate li kako je nastao bo\u017ei\u0107ni panj, tradicionalni blagdanski kola\u010d? 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