{"id":110823,"date":"2022-02-01T11:21:54","date_gmt":"2022-02-01T10:21:54","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=110823"},"modified":"2022-02-01T11:21:55","modified_gmt":"2022-02-01T10:21:55","slug":"preminuo-je-covjek-koji-je-stvorio-lastine-strudle-od-smokava-ali-i-domacicu-te-plazmu","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/02\/01\/preminuo-je-covjek-koji-je-stvorio-lastine-strudle-od-smokava-ali-i-domacicu-te-plazmu\/","title":{"rendered":"Preminuo je \u010dovjek koji je stvorio Lastine \u0161trudle od smokava, ali i Doma\u0107icu te Plazmu"},"content":{"rendered":"\n

Stvorio je brojne slastice, prvi u Jugoslaviji naopravio grisine, a bio je i prvi stru\u010dni majstor keksar u biv\u0161oj dr\u017eavi
<\/em>
“U 88. godini u Srbiji je preminuo Petar Tutavac, tvorac popularnih keksa Doma\u0107ica te jedan od autora recepture Plazma keksa”, pi\u0161e Jutarnji.<\/p>\n\n\n\n

Tutavac je ro\u0111en 1934. u Podgradini nedaleko od Opuzena (danas op\u0107ina Slivno), pisala je lani Slobodna Dalmacija koja je tada objavila Tutav\u010devu \u017eivotnu pri\u010du i razgovor s njim. U dobi od trinaest godina je zavr\u0161io pletarski zanat u Opuzenu te je postao KV radnik pletar. Tada je nekoliko godina pleo korpe u kojima se nosio kruh, ali mladi Petar se time nije zadovoljio. Godine 1949. preko sindikata se javio na te\u010daj za keksara u Zagrebu, koji je raspisala tvornica “Kra\u0161”, gdje su on i jo\u0161 jedan polaznik izu\u010dili keksarski zanat. Zanimljivo je da je bio prvi \u0161kolovani keksar u tada\u0161njoj Jugoslaviji. Zatim je oti\u0161ao u vojsku, a nakon povratka zaposlio se u “Kra\u0161u”.<\/p>\n\n\n\n

“Kra\u0161” je tada bio jedina konditorska industrija i sve ostale koje su se kasnije pojavljivale potekle su od njega”, prisje\u0107a se Petar, koji je uz rad poha\u0111ao vi\u0161u “Kra\u0161ovu” \u0161kolu za in\u017eenjera konditora u proizvodnji.<\/p>\n\n\n\n

Doma\u0107ica kao diplomski rad
<\/strong>
Ali ono \u0161to je zanimljivo jest da je upravo “Doma\u0107ica” bila njegov diplomski rad i prvijenac u konditorskoj industriji. Taj keks kasnije je do\u017eivio razli\u010dite varijacije, ali osnova je ostala onakva kakvu je zamislio Petar Tutavac u svom diplomskom radu dalekih pedesetih godina pro\u0161log stolje\u0107a, pisala je Slobodna Dalmacija lani.<\/p>\n\n\n\n

Budu\u0107i da nije mogao rije\u0161iti stambeno pitanje za svoju obitelj u Zagrebu, krajem 1958. godine Petar se vra\u0107a u dolinu Neretve u \u010capljinu, u tvornicu “Lasta”, koja je u to vrijeme proizvodila kruh, oblatne i medene poga\u010de.<\/p>\n\n\n\n

Nakon dolaska u tvornicu na mjesto tehni\u010dkog direktora, zapo\u010deo je s pro\u0161irenjem proizvodnje, nabavio nove linije i uveo nove proizvode, me\u0111u kojima i \u0161trudle od smokava.<\/p>\n\n\n\n

Iako je uspje\u0161no organizirao proizvodnju, u \u010capljini se nije dugo zadr\u017eao. Odlazi u Leskovac u tvornicu “Toma Kosti\u0107”, gdje je napravio prve grisine u Jugoslaviji, a \u010dak su i talijanski kolege bili odu\u0161evljeni njihovom kvalitetom.<\/p>\n\n\n\n

Plazma kao vrhunac karijere
<\/strong>
Krune karijere Petra Tutavca dogodila se u Po\u017earevcu. Tamo je osnovao tvornicu keksa “Bambi”, \u010diji je za\u0161titni znak lik iz Disneyjeva crti\u0107a.<\/p>\n\n\n\n

“Rade\u0107i na proizvodnji dje\u010djeg keksa sa sojinim bra\u0161nom za \u0161kolske kuhinje, razmi\u0161ljao sam o novom proizvodu koji bi bio ne\u0161to sasvim novo u pogledu sastojaka i ve\u0107e nutritivne vrijednosti. Ideju sam upotpunio saznanjima iz ameri\u010dke stru\u010dne literature, a usavr\u0161avanjem i izmjenama u recepturi talijanskog keksa “Plasmon” do\u0161ao sam do originalnog proizvoda s dodacima vitamina, minerala i kombinacijom bjelan\u010devina \u017eivotinjskog i biljnog podrijetla. Tako je nastala “Plazma”, na kojoj su odrastale generacije – otkrio je Tutavac za Slobodnu Dalmaciju.<\/p>\n\n\n\n

Ali nije sve i\u0161lo glatko – bilo je i problema s Talijanima oko imena keksa pa je Tutavac pribjegao solomonskom rje\u0161enju:<\/p>\n\n\n\n

“Dogovorili smo se da mo\u017eemo proizvoditi “Plazmu” ali da je ne mo\u017eemo izvoziti na talijansko tr\u017ei\u0161te, a onda sam ja tra\u017eio da Talijani ne mogu kod nas izvoziti svoj “Plasmon”. Takav je bio dogovor.<\/p>\n\n\n\n

Tutavac niti jedan svoj proizvod nije patentirao…<\/strong><\/p>\n\n\n\n

“To su bila neka druga vremena, kada se znanje nije skrivalo nego se dijelilo. Sve \u0161to sam radio, sve moje recepture i proizvodi, ra\u0111eni su pod imenom “Bambi tehnologije”. Uvijek sam smatrao da sve to pripada narodu, da se tako ja\u010da dru\u0161tvena snaga i ugled na\u0161e zemlje na doma\u0107em i svjetskom tr\u017ei\u0161tu. Bila su to vremena kada su va\u017eila neka druga pravila i odnosi me\u0111u ljudima. Ma meni je dobro i ovako, ja sam sretan \u010dovjek”, rekao je u svom posljednjem razgovoru za Slobodnu Dalmaciju.<\/p>\n\n\n\n

“\u010cesto dolazim u svoj rodni kraj, uglavnom ljeti. Svaka pomisao na Podgradinu i Opuzen o\u017eivi mi najljep\u0161e dane djetinjstva i rane mladosti, na moju veliku obitelj i prijatelje, na bezbri\u017ene dane kupanja na Maloj Riki i na U\u0161\u0107u. Trudim se da ne propustim Maraton la\u0111a”, tako\u0111er je rekao za Slobodnu.<\/p>\n\n\n\n

Izvor: Hercegovina.info<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Stvorio je brojne slastice, prvi u Jugoslaviji naopravio grisine, a bio je i prvi stru\u010dni majstor keksar u biv\u0161oj dr\u017eavi“U 88. godini u Srbiji je preminuo Petar Tutavac, tvorac popularnih keksa Doma\u0107ica te jedan od autora recepture Plazma keksa”, pi\u0161e Jutarnji. Tutavac je ro\u0111en 1934. u Podgradini nedaleko od Opuzena (danas op\u0107ina Slivno), pisala je […]<\/p>\n","protected":false},"author":2,"featured_media":110826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-110823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nPreminuo je \u010dovjek koji je stvorio Lastine \u0161trudle od smokava, ali i Doma\u0107icu te Plazmu - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/02\/01\/preminuo-je-covjek-koji-je-stvorio-lastine-strudle-od-smokava-ali-i-domacicu-te-plazmu\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preminuo je \u010dovjek koji je stvorio Lastine \u0161trudle od smokava, ali i Doma\u0107icu te Plazmu - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Stvorio je brojne slastice, prvi u Jugoslaviji naopravio grisine, a bio je i prvi stru\u010dni majstor keksar u biv\u0161oj dr\u017eavi“U 88. godini u Srbiji je preminuo Petar Tutavac, tvorac popularnih keksa Doma\u0107ica te jedan od autora recepture Plazma keksa”, pi\u0161e Jutarnji. 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