{"id":133203,"date":"2022-04-16T21:04:15","date_gmt":"2022-04-16T20:04:15","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=133203"},"modified":"2022-04-16T21:04:16","modified_gmt":"2022-04-16T20:04:16","slug":"turizam-u-njemackoj-ponovo-cvjeta-ali-nedostaje-radnika","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/04\/16\/turizam-u-njemackoj-ponovo-cvjeta-ali-nedostaje-radnika\/","title":{"rendered":"Turizam u Njema\u010dkoj ponovo cvjeta \u2013 ali nedostaje radnika"},"content":{"rendered":"\n

Ve\u0107ina pandemijskih mjera ograni\u010denja u Njema\u010dkoj ukinuta je prije uskr\u0161njih praznika. To je veliki broj ljudi potaknulo da po\u017eele ponovno oti\u0107i na godi\u0161nji odmor, da kona\u010dno opet odu u restoran ili hotel bez za\u0161tite za usta i nos. Razumljiva \u017eelja, nakon vi\u0161e od dvije godine pandemije.<\/p>\n\n\n\n

Za njema\u010dku hotelsku i restoransku industriju je to naravno dobra vijest \u2013 kona\u010dno svjetlo na kraju tunela, ka\u017ee za DW<\/a> Ingrid Hartges, generalna direktorica krovne organizacije njema\u010dkih ugostitelja DEHOGA: \u201eGotovo dvije tre\u0107ine tvrtki koje smo anketirali procijenilo je stanje rezervacija za nadolaze\u0107e praznike kao zadovoljavaju\u0107e ili i vi\u0161e od toga.” Nakon dugog razdoblja apstinencije, ljudi imaju posebno veliku potrebu za opu\u0161tanjem i u\u017eivanjem.<\/p>\n\n\n\n

Povjerenje – i jedan stari problem<\/p>\n\n\n\n

I zato ugostitelji \u0161irom zemlje ponovno iznose stolice i stolove van, a sobe u hotelima se ponovo ure\u0111uju da budu udobne. No o\u010dekivana navala gostiju iznosi na svjetlo dana i jedan problem koji ve\u0107 dugo izaziva zabrinutost u turizmu, napominje Hartges: \u201eZbog nedostatka potra\u017enje tijekom pandemije korone, ugostiteljska industrija je zabilje\u017eila pad zaposlenosti – unato\u010d svim naporima da se zaposleni zadr\u017ee. A bez mjera o skra\u0107enom radnom vremenu i s tim povezane podr\u0161ke dr\u017eave, gubitak zaposlenika bio bi jo\u0161 znatno ve\u0107i.”<\/p>\n\n\n\n

Konkretne brojke pokazuju razmjere manjka zaposlenih: u cijeloj zemlji izgubljeno je vi\u0161e od 130.000 punih radnih mjesta za koje se pla\u0107aju doprinosi za socijalno osiguranje u posljednje dvije godine, te uz to jo\u0161 vi\u0161e od 217 000 tzv. Mini-poslova, gdje se socijalno osiguranje ili ne pla\u0107a, ili ga pla\u0107aju sami radnici.<\/p>\n\n\n\n

Mnogi koji su ranije radili te mini-poslova u hotelima i restoranima pre\u0161li su na druge poslove u maloprodaji, koja je bila otvorena i tijekom karantene. A sada je te ljude te\u0161ko ili nemogu\u0107e ponovo vratiti jer su se u me\u0111uvremenu navikli na redovno radno vrijeme i slobodne vikende.<\/p>\n\n\n\n

\u201eNa natje\u010daje se nitko ne prijavi”<\/p>\n\n\n\n

Samo u regiji Berlin-Brandenburg, prema podacima turisti\u010dke udruge “Seenland Oder-Spree”, 20 posto zaposlenih napustilo je turizam. A tr\u017ei\u0161te rada je bez raspolo\u017eivih radnika, ka\u017ee je voditeljica udruge Ellen Russig, \u201ejer svaki turisti\u010dki objekt tra\u017ei kuhare i konobare”.<\/p>\n\n\n\n

\u0160ef jednog hotela iz Bad Saarowa, J\u00f6rn Peters, dodaje: \u201eUop\u0107e nije mogu\u0107e nekoga poku\u0161ati uvjeriti u to kakav je ovo sjajan posao. Nemate priliku jer nemate kome re\u0107i \u2013 na natje\u010daje se nitko ni ne prijavi.”<\/p>\n\n\n\n

Manji ugostitelji poku\u0161avaju premostiti uska grla privremenim rje\u0161enjima: u obiteljskim objektima kojima upravlja sam vlasnik, on jednostavno radi vi\u0161e nego ina\u010de, mnogi smanjuju izbor jela u svojim restoranima ili skra\u0107uju radno vrijeme, na primjer tako da su otvoreni samo nave\u010der.<\/p>\n\n\n\n

Digitalni pomaga\u010di<\/p>\n\n\n\n

Nekim ugostiteljima bi digitalna rje\u0161enja mogla bi pomo\u0107i nadoknaditi manjak osoblja. Oni gostima stavljaju na raspolaganje sustave elektronskog naru\u010divanja i naplate, pa oni sami mogu slati narud\u017ebe u kuhinju ili na \u0161ank.<\/p>\n\n\n\n

Mada sve ve\u0107i broj ugostitelja koristi takve ili sli\u010dne sustave i time smanjuju broj zaposlenih, ovi digitalni pomaga\u010di imaju i nedostatke. S jedne je strane potrebno odre\u0111eno vrijeme za obuku i uklju\u010divanje u posao, a s druge je tu naravno najprije potrebnu investirati dodatna sredstva, koja se prvo moraju zaraditi na \u0161anku ili u kuhinji.<\/p>\n\n\n\n

Radnici iz inozemstva<\/p>\n\n\n\n

Gastronomija i hotelijerstvo sada nade pola\u017eu u strane radnike. Glavna  direktorica udruge DEHOGA, Ingrid Hartges nagla\u0161ava da je \u201eugostiteljska industrija vrlo atraktivna i internacionalna, tu je stranim radnicima relativno lako na\u0107i posao. Oko 35 posto na\u0161ih zaposlenika ima strano dr\u017eavljanstvo \u2013 to je vi\u0161e nego u bilo kojoj drugoj industrijskoj grani u Njema\u010dkoj.”<\/p>\n\n\n\n

Prema Hartgesovim rije\u010dima, povoljno je to \u0161to sve vi\u0161e izbjeglice iz Ukrajine nalaze posao u njema\u010dkoj turisti\u010dkoj industriji. Osim toga, DEHOGA nastoji privu\u0107i i vi\u0161e radnika iz Njema\u010dke \u0161irenjem programa obuke i zapo\u0161ljavanja mladih.<\/p>\n\n\n\n

Dobri izgledi, ali…<\/p>\n\n\n\n

Me\u0111utim, rat u Ukrajini nosi sa sobom i nove probleme, prije svega u vidu porasta tro\u0161kova za energiju koji brzo rastu. To ne samo da poskupljuje putovanja, \u0161to bi u kona\u010dnici moglo mnoge turiste opet zadr\u017eati kod ku\u0107e. Tro\u0161kovi poslovanja hotela i restorana tako\u0111er su sve ve\u0107i zbog visokih tro\u0161kova energije i hrane. Lako se mo\u017ee desiti da bi se dugo o\u010dekivani pozitivan efekt od dodatnih prihoda na osnovi ve\u0107eg broja gostiju nakon gubitaka tokom pandemije mogao sasvim rasplinuti.<\/p>\n\n\n\n

Prema istra\u017eivanju DEHOGA-e, poduzetnici navode eksplodiraju\u0107e tro\u0161kove energije (85,5%) kao trenutne najve\u0107i izazov, a slijede problemi zbog rasta cijene hrane (84,9%), ekonomskih posljedica u vezi s koronom (67,6%) te porast tro\u0161kova za osoblje (65,8%). ).<\/p>\n\n\n\n

U kojoj \u0107e mjeri ovi pove\u0107ani tro\u0161kovi dovesti do vi\u0161ih cijena za potro\u0161a\u010de jo\u0161 je nejasno, ka\u017ee \u0161efica DEHOGA-e Ingrid Hartges. Ali: \u201eDobar poduzetnik \u0107e s jedne strane voditi ra\u010duna o ponudi i cijenama, i po potrebi ih prilagoditi, ali s druge strane ne smije zanemariti goste.”<\/p>\n\n\n\n

Ona, me\u0111utim, nagla\u0161ava da i dalje mora postojati atraktivna ponuda za goste s manjim bud\u017eetom. Sve dok je omjer cijene i ponude dobar, a pove\u0107anje cijena razumljivo za goste, oni \u0107e to na\u010delno prihvatiti.<\/p>\n\n\n\n

Izvor:DW<\/p>\n","protected":false},"excerpt":{"rendered":"

Ve\u0107ina pandemijskih mjera ograni\u010denja u Njema\u010dkoj ukinuta je prije uskr\u0161njih praznika. To je veliki broj ljudi potaknulo da po\u017eele ponovno oti\u0107i na godi\u0161nji odmor, da kona\u010dno opet odu u restoran ili hotel bez za\u0161tite za usta i nos. Razumljiva \u017eelja, nakon vi\u0161e od dvije godine pandemije. Za njema\u010dku hotelsku i restoransku industriju je to naravno […]<\/p>\n","protected":false},"author":2,"featured_media":94087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-133203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nTurizam u Njema\u010dkoj ponovo cvjeta \u2013 ali nedostaje radnika - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/04\/16\/turizam-u-njemackoj-ponovo-cvjeta-ali-nedostaje-radnika\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turizam u Njema\u010dkoj ponovo cvjeta \u2013 ali nedostaje radnika - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Ve\u0107ina pandemijskih mjera ograni\u010denja u Njema\u010dkoj ukinuta je prije uskr\u0161njih praznika. 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