{"id":153918,"date":"2022-06-27T10:30:59","date_gmt":"2022-06-27T09:30:59","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=153918"},"modified":"2022-06-27T10:31:01","modified_gmt":"2022-06-27T09:31:01","slug":"obitelj-iz-jablanice-sezonci-na-peljescu-radi-se-desetak-sati-svaki-dan-ali-placa-je-ekstra","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/06\/27\/obitelj-iz-jablanice-sezonci-na-peljescu-radi-se-desetak-sati-svaki-dan-ali-placa-je-ekstra\/","title":{"rendered":"Obitelj iz Jablanice sezonci na Pelje\u0161cu: ‘Radi se desetak sati svaki dan, ali pla\u0107a je ekstra’"},"content":{"rendered":"\n

Bra\u010dni par Saltaga Ado i Arnela, Jablani\u010danima su poznati kao dugogodi\u0161nji vlasnici objekata brze hrane. Praksu u kuhinji stekli su dugogodi\u0161njim iskustvom s vlastitim obrtom, a svoje znanje su iskoristili za sezonski rad na moru, to\u010dnije – na Pelje\u0161cu. Ado kao glavni kuhar jednog restorana na Pelje\u0161cu mo\u017ee dobro zaraditi, pri\u010da za Jablanica.live.<\/a><\/p>\n\n\n\n

– Zadnji posao koji smo supruga i ja radili u Jablanici bio je pravljenje pita ispod sa\u010da na magistralnom putu M-17. Me\u0111utim, prevelika konkurencija, krize…  <\/p>\n\n\n\n

-Prelomio sam da radim u Hrvatskoj. Nai\u0161ao sam na dva-tri oglasa i pozvao. Za 5 minuta sam se sa \u010dovjekom dogovorio i pla\u0107u i sve uvjete. 2019. godine sam prvi put radio sezonu. Sve \u0161to sam se dogovorio s vlasnikom restorana je ispo\u0161tovano – ka\u017ee Ado na po\u010detku razgovora.<\/p>\n\n\n\n

– Tko nije spreman na veliki obim posla i tko nije kvalitet, ne preporu\u010dujem mu da dolazi na sezonu. Tko je spreman da radi, dobro je do\u0161ao. Psihi\u010dki i fizi\u010dki morate biti spremni da izdr\u017eite glavni udar koji traje dva i pol mjeseca. U cugu \u0107ete raditi 60-70 dana. Nemate slobodan dan, radi se desetak sati svaki dan, a pla\u0107e su dobre. U odnosu na nas pla\u0107e su extra i to je jedna satisfakcija koja vas dr\u017ei tu da radite, rekao je Ado. Trenutno radi kao glavni kuhar na Pelje\u0161cu, a supruga mu radi na salatama i serviranju tanjura.  Na pitanje je li zadovoljan odnosom poslodavaca prema radniku, odgovara da to ovisi od gazde do gazde. – Vlasnik na Pelje\u0161cu je zaista dobar \u010dovjek. I sam radi sa nama, poma\u017ee oko pica i prema nama je korektan i uljudan. Imam osje\u0107aj da radim kod sebe, a ne da radim za drugoga. Gazda je dobio povjerenje u mene kao kuhara, prepustio mi je organizaciju posla, brigu o robi. Slobodnije radim sada. Posla ima, sezona je u jeku – odgovorio je Ado.<\/p>\n\n\n\n

Na Pelje\u0161cu se trenutno nalazi vi\u0161e Jablani\u010dana, a nekoliko njih radi u istom restoranu.<\/p>\n\n\n\n

– Puno je lak\u0161e. Na\u0161 ritual je bio i dru\u017eenje u Jablanici, tako da je raditi s prijateljima jedna olak\u0161avaju\u0107a okolnost. Kada zavr\u0161imo posao sjednemo skupa, rezimiramo taj dan, prisjetimo se \u0161to se dogodilo, kakav je bio cirkus, tko se zezao na poslu, kakve su \u0161ale bile\u2026 Popijemo rakijicu i idemo na spavanje. Ujutro bu\u0111enje, zajedni\u010dka kava i posao ponovno – dodao je Ado.<\/p>\n\n\n\n

– Savjetovao bih drugima da ne misle da su po\u0161li na ljetovanje i da \u0107e se kupati i odmarati. Nema spajanja ugodnog s korisnim. Tko tako razmi\u0161lja ne treba dolaziti na sezonu. Ako \u0107ete do\u0107i morate biti spremni na rad. Ako idete sa stavom da \u0107ete se malo kupati, malo raditi, vi \u0107ete se vratiti nakon 7 dana kada shvatite o kojem obimu posla se radi. Tko je nau\u010dio raditi, on \u0107e bez problema odraditi sezonu. Sli\u010dno kao i u na\u0161im restoranima – ka\u017ee Ado. – Ja sam, recimo, iz restorana u Jablanici dolazio ku\u0107i tako umoran da ne mogu u\u0107i u kabinu da se tu\u0161iram. Ovdje mi se to jo\u0161 nikada nije dogodilo. Imamo mi svoje stolove i stolice u restoranu i kada god nema posla, gazda nas tjera da sjednemo i odmorimo. Va\u017eno je odmoriti i pripremiti se za nalet gu\u017eve. To kod nas nema niti u jednom restoranu. Radite 17 sati i morate stajati na nogama. Nema toga ovdje, mo\u017eete se odmoriti, ali kada se radi – radi se – dodaje.<\/p>\n\n\n\n

– Trenutno se vidimo u Hrvatskoj. Ne vidim nikakvu budu\u0107nost kod nas u Jablanici, da me netko maltretira za 800 KM. Mogu ne\u0161to sitno raditi oko gra\u0111evine, kada se vratim sa sezone, ali ovo nam je sada glavna opcija \u2013 ljeti raditi, zimi odmor. Do kada \u0107e to tako trajati vidjet \u0107emo – zaklju\u010dio je Ado.<\/p>\n\n\n\n

Izvor:jablanica live<\/p>\n","protected":false},"excerpt":{"rendered":"

Bra\u010dni par Saltaga Ado i Arnela, Jablani\u010danima su poznati kao dugogodi\u0161nji vlasnici objekata brze hrane. Praksu u kuhinji stekli su dugogodi\u0161njim iskustvom s vlastitim obrtom, a svoje znanje su iskoristili za sezonski rad na moru, to\u010dnije – na Pelje\u0161cu. Ado kao glavni kuhar jednog restorana na Pelje\u0161cu mo\u017ee dobro zaraditi, pri\u010da za Jablanica.live. – Zadnji […]<\/p>\n","protected":false},"author":2,"featured_media":153920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-153918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nObitelj iz Jablanice sezonci na Pelje\u0161cu: 'Radi se desetak sati svaki dan, ali pla\u0107a je ekstra' - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/06\/27\/obitelj-iz-jablanice-sezonci-na-peljescu-radi-se-desetak-sati-svaki-dan-ali-placa-je-ekstra\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obitelj iz Jablanice sezonci na Pelje\u0161cu: 'Radi se desetak sati svaki dan, ali pla\u0107a je ekstra' - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Bra\u010dni par Saltaga Ado i Arnela, Jablani\u010danima su poznati kao dugogodi\u0161nji vlasnici objekata brze hrane. 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