{"id":153981,"date":"2022-06-27T11:05:41","date_gmt":"2022-06-27T10:05:41","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=153981"},"modified":"2022-06-27T11:05:42","modified_gmt":"2022-06-27T10:05:42","slug":"ukusno-i-socno-nabujak-s-visnjama","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/06\/27\/ukusno-i-socno-nabujak-s-visnjama\/","title":{"rendered":"Ukusno i so\u010dno: Nabujak s vi\u0161njama"},"content":{"rendered":"\n

Ukusan i so\u010dan kola\u010d iz zdjelice kojeg osim s vi\u0161njama mo\u017eete probati i sa tre\u0161njama, marelicama, breskvama\u2026<\/p>\n\n\n\n

Recept nam donosi Slatki svijet<\/a>.<\/p>\n\n\n\n

Sastojci<\/strong><\/h3>\n\n\n\n

4 jaja
200 g \u0161e\u0107era
2 vanilin \u0161e\u0107era
12 \u017elica ulja
120 g glatkog bra\u0161na
2 \u017eli\u010dice pra\u0161ka za pecivo
vi\u0161nje (svje\u017ee ili iz kompota)
\u0161e\u0107er u prahu<\/p>\n\n\n\n

Priprema<\/strong><\/h3>\n\n\n\n

U zdjelu stavite \u0161e\u0107er, vanilin \u0161e\u0107er, bra\u0161no, pra\u0161ak za pecivo i sol. Dodajte jaja i ulje pa kuha\u010dom sve lagano izmije\u0161ajte tako da se svi sastojci sjedine. Na kraju dodajte vi\u0161nje \u2013 koli\u010dinu vi\u0161anja odredite sami.<\/p>\n\n\n\n

Ako koristite vi\u0161nje iz kompota obavezno ih dobro ocijedite.<\/p>\n\n\n\n

Smjesu premjestite u kerami\u010dke kalupe koje ste premazali maslacem i posipajte sa \u0161e\u0107erom u prahu. Nemojte ih napuniti skroz do vrha da se tijesto tokom pe\u010denja ne prelije van, dovoljno je do 2\/3 visine kalupa.<\/p>\n\n\n\n

Nabujke pecite 20 minuta na temperaturi od 170 \u00b0C. \u010ca\u010dkalicom provjerite je li tijesto pe\u010deno. Poslu\u017eite toplo uz \u010da\u0161u mlijeka!<\/p>\n\n\n\n

Navedeni sastojci dovoljni su za \u010detiri porcije.<\/p>\n\n\n\n

Slatki savjet<\/strong><\/h3>\n\n\n\n

Umjesto vi\u0161anja mo\u017eete koristiti i neko drugo so\u010dno vo\u0107e, npr. breskve, marelice, tre\u0161nje\u2026<\/p>\n\n\n\n

Izvor: narod.hr\/slatki svijet<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ukusan i so\u010dan kola\u010d iz zdjelice kojeg osim s vi\u0161njama mo\u017eete probati i sa tre\u0161njama, marelicama, breskvama\u2026 Recept nam donosi Slatki svijet. Sastojci 4 jaja200 g \u0161e\u0107era2 vanilin \u0161e\u0107era12 \u017elica ulja120 g glatkog bra\u0161na2 \u017eli\u010dice pra\u0161ka za pecivovi\u0161nje (svje\u017ee ili iz kompota)\u0161e\u0107er u prahu Priprema U zdjelu stavite \u0161e\u0107er, vanilin \u0161e\u0107er, bra\u0161no, pra\u0161ak za pecivo […]<\/p>\n","protected":false},"author":2,"featured_media":153984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-153981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nUkusno i so\u010dno: Nabujak s vi\u0161njama - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/06\/27\/ukusno-i-socno-nabujak-s-visnjama\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ukusno i so\u010dno: Nabujak s vi\u0161njama - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Ukusan i so\u010dan kola\u010d iz zdjelice kojeg osim s vi\u0161njama mo\u017eete probati i sa tre\u0161njama, marelicama, breskvama\u2026 Recept nam donosi Slatki svijet. Sastojci 4 jaja200 g \u0161e\u0107era2 vanilin \u0161e\u0107era12 \u017elica ulja120 g glatkog bra\u0161na2 \u017eli\u010dice pra\u0161ka za pecivovi\u0161nje (svje\u017ee ili iz kompota)\u0161e\u0107er u prahu Priprema U zdjelu stavite \u0161e\u0107er, vanilin \u0161e\u0107er, bra\u0161no, pra\u0161ak za pecivo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radioljubuski.ba\/index.php\/2022\/06\/27\/ukusno-i-socno-nabujak-s-visnjama\/\" \/>\n<meta property=\"og:site_name\" content=\"RADIO LJUBU\u0160KI\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Radiio-Ljubuski-1490835324566332\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-27T10:05:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-27T10:05:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radioljubuski.ba\/wp-content\/uploads\/2022\/06\/nabujak-s-visnjama-696x522-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"696\" \/>\n\t<meta property=\"og:image:height\" content=\"522\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Radio Ljubu\u0161ki\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@radioljubuski\" \/>\n<meta name=\"twitter:site\" content=\"@radioljubuski\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Radio Ljubu\u0161ki\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/\"},\"author\":{\"name\":\"Radio Ljubu\u0161ki\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/#\\\/schema\\\/person\\\/19fc700381a780f69665d7956c469e3b\"},\"headline\":\"Ukusno i so\u010dno: Nabujak s vi\u0161njama\",\"datePublished\":\"2022-06-27T10:05:41+00:00\",\"dateModified\":\"2022-06-27T10:05:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/\"},\"wordCount\":210,\"publisher\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/radioljubuski.ba\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/nabujak-s-visnjama-696x522-1.jpg\",\"articleSection\":[\"BIH i regija\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/\",\"url\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2022\\\/06\\\/27\\\/ukusno-i-socno-nabujak-s-visnjama\\\/\",\"name\":\"Ukusno i so\u010dno: Nabujak s vi\u0161njama - 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