{"id":160281,"date":"2022-07-16T23:55:26","date_gmt":"2022-07-16T22:55:26","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=160281"},"modified":"2022-07-16T23:55:28","modified_gmt":"2022-07-16T22:55:28","slug":"precizne-mjere-za-klasicne-starinske-knedle-sa-sljivama-od-krumpirovog-tijesta","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/16\/precizne-mjere-za-klasicne-starinske-knedle-sa-sljivama-od-krumpirovog-tijesta\/","title":{"rendered":"Precizne mjere za klasi\u010dne starinske knedle sa \u0161ljivama od krumpirovog tijesta"},"content":{"rendered":"\n

Te\u017eina recepta: Srednje zahtjevno<\/p>\n\n\n\n

Ukusne knedle sa \u0161ljivama i zape\u010denim kru\u0161nim mrvicama zbog svoje zasitnosti \u010desto se poslu\u017euju kao ru\u010dak, ne samo kao desert, a recept donosi Slatki svijet<\/a>.<\/p>\n\n\n\n

Sastojci<\/strong><\/p>\n\n\n\n

Tijesto<\/em><\/p>\n\n\n\n

1 kg pirea od krumpira
2 jaja
400-500 g o\u0161trog bra\u0161na
50 g maslaca
prstohvat soli<\/p>\n\n\n\n

Ostalo<\/em><\/p>\n\n\n\n

15-20 \u0161ljiva
100 g maslaca
100 g kru\u0161nih mrvica<\/p>\n\n\n\n

Priprema<\/strong><\/p>\n\n\n\n

Krumpir o\u010distite i nare\u017eite na manje komade, skuhajte u blago posoljenoj vodi i napravite pire s dodatkom maslaca.
U ohla\u0111eni pire dodajte jaja pa postupno dodajte bra\u0161no dok ne dobijete glatko tijesto koje se ne lijepi na dodir. Mo\u017eda \u0107e vam trebati malo vi\u0161e ili malo manje bra\u0161na od navedenog, to \u0107ete vidjeti tijekom izrade.
Od tijesta oblikujte kugle, a u svaku utisnite po jednu o\u010di\u0161\u0107enu \u0161ljivu. Ukoliko su vam \u0161ljive kisele, u svaku \u0161ljivu mo\u017eete dodati malo \u0161e\u0107era.
Knedle kuhajte u vreloj, blago posloljenoj vodi 15-tak minuta. Kada knedle isplivaju na povr\u0161inu zna\u010di da su kuhane.
U tavici rastopite maslac pa dodajte kru\u0161ne mrvice i pr\u017eite ih na laganoj vatri dok poprime zlatno \u017eutu boju.
Ocije\u0111ene knedle sa \u0161ljivama stavite u smjesu od maslaca i kru\u0161nih mrvica i kratko popr\u017eite da se smjesa prilijepi za knedle.<\/p>\n\n\n\n

Izvor: narod.hr\/Slatki svijet<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Te\u017eina recepta: Srednje zahtjevno Ukusne knedle sa \u0161ljivama i zape\u010denim kru\u0161nim mrvicama zbog svoje zasitnosti \u010desto se poslu\u017euju kao ru\u010dak, ne samo kao desert, a recept donosi Slatki svijet. Sastojci Tijesto 1 kg pirea od krumpira2 jaja400-500 g o\u0161trog bra\u0161na50 g maslacaprstohvat soli Ostalo 15-20 \u0161ljiva100 g maslaca100 g kru\u0161nih mrvica Priprema Krumpir o\u010distite i nare\u017eite […]<\/p>\n","protected":false},"author":2,"featured_media":160282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-160281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nPrecizne mjere za klasi\u010dne starinske knedle sa \u0161ljivama od krumpirovog tijesta - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/16\/precizne-mjere-za-klasicne-starinske-knedle-sa-sljivama-od-krumpirovog-tijesta\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Precizne mjere za klasi\u010dne starinske knedle sa \u0161ljivama od krumpirovog tijesta - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Te\u017eina recepta: Srednje zahtjevno Ukusne knedle sa \u0161ljivama i zape\u010denim kru\u0161nim mrvicama zbog svoje zasitnosti \u010desto se poslu\u017euju kao ru\u010dak, ne samo kao desert, a recept donosi Slatki svijet. 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