{"id":161996,"date":"2022-07-21T13:36:54","date_gmt":"2022-07-21T12:36:54","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=161996"},"modified":"2022-07-21T13:36:55","modified_gmt":"2022-07-21T12:36:55","slug":"svake-godine-ista-prica-ugostitelji-svake-godine-panicno-traze-radnike-za-sezonu-a-pogled-na-njihove-place-dovoljan-je-da-shvatimo-zasto-to-nitko-nece-raditi","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/21\/svake-godine-ista-prica-ugostitelji-svake-godine-panicno-traze-radnike-za-sezonu-a-pogled-na-njihove-place-dovoljan-je-da-shvatimo-zasto-to-nitko-nece-raditi\/","title":{"rendered":"Svake godine ista pri\u010da: ugostitelji svake godine pani\u010dno tra\u017ee radnike za sezonu, a pogled na njihove pla\u0107e dovoljan je da shvatimo za\u0161to to nitko ne\u0107e raditi"},"content":{"rendered":"\n

U zemlji turizma te u dr\u017eavi u kojoj svaku sezonu do\u010dekujemo uz strepnje poslodavaca ho\u0107e li prona\u0107i dovoljno radnika, znakovito je kako nema puno sektora koji su manje pla\u0107eni – od ugostitelja, pi\u0161e Jutarnji list.<\/a><\/p>\n\n\n\n

To nam razotkrivaju ju\u010der objavljene slu\u017ebene brojke o prosje\u010dnim neto i bruto iznosima pla\u0107a Dr\u017eavnog zavoda za statistiku za svibanj ove godine. Prema tim podacima, pla\u0107e radnika u djelatnosti pripreme i uslu\u017eivanja hrane i pi\u0107a \u010detvrte su najni\u017ee pla\u0107e u zemlji. Djelatnici u ovom sektoru u svibnju su primili 5260 kuna prosje\u010dno neto, a od njih ni\u017ee pla\u0107e imaju samo tri sektora – proizvodnja odje\u0107e u kojoj je u svibnju prosje\u010dno po radniku ispla\u0107eno 4918 kuna, za\u0161titari s tek 4908 kuna i radnici u ostalim uslu\u017enim djelatnostima u kojima je u svibnju prosje\u010dno ispla\u0107eno 5009 kuna.<\/p>\n\n\n\n

Dapa\u010de, mnogi imaju ve\u0107e pla\u0107e od radnika u ugostiteljstvu. Recimo, vi\u0161e zara\u0111uju i djelatnici u trgovini na malo gdje je prosje\u010dna ispla\u0107ena pla\u0107a iznosila 6307 kuna, izda\u0161nija su primanja i u proizvodnji ko\u017ee te preradi drva, a radnici u skladi\u0161tima znatno su bolje pla\u0107eni – oni su u svibnju prosje\u010dno primili 8650 kuna pa su njihove pla\u0107e za \u010dak 65 posto ve\u0107e od pla\u0107a ugostitelja.<\/p>\n\n\n\n

Ako je radnik ba\u0161 jako orijentiran na turizam, onda \u0107e mu se prema podacima DZS-a vi\u0161e isplatiti raditi u kategoriji smje\u0161taja nego serviranja hrane pi\u0107a. Radnici u smje\u0161taju, naime, u svibnju su prosje\u010dno neto primili 7251 kunu, \u0161to je za 37 posto vi\u0161e ugostiteljstva.<\/p>\n\n\n\n

Treba pritom imati na umu kako je ovdje rije\u010d o statistici neto pla\u0107a, a ne ukupnih primanja koja su kod ugostiteljstva ipak znatno ve\u0107a zahvaljuju\u0107i napojnicama koje radnici uglavnom zadr\u017eavaju. Ipak, statistika neumoljivo ukazuje za\u0161to je u ovom sektoru tako te\u0161ko prona\u0107i radnike – zbog iznimno niskih pla\u0107a koje onda diktiraju i niske izdatke za mirovinu, sezonalnosti rada, a primamljivosti posla u ugostiteljstvu sigurno nije pridonijela reakcija svijeta u pandemiji u kojoj su radnici ovog sektora prakti\u010dki dvije godine, s ne\u0161to prekida, bili bez posla.<\/p>\n\n\n\n

U usporedbi s prosjekom neto pla\u0107e u dr\u017eavi koja iznosi 7690 kuna, ugostitelji su pla\u0107eni 31 posto manje, no imaju i jedan razlog za optimizam. Naime, kad se njihova dana\u0161nja pla\u0107a uspore\u0111uje s njihovom pla\u0107om za svibanj 2015. godine, ispada da je ona narasla za 47 posto \u0161to samo pokazuje koliko je ovaj segment potpla\u0107en. Dakle, prema statistici za svibanj 2015. godine, djelatnost uslu\u017eivanja hrane i pi\u0107a primala je prosje\u010dnu neto pla\u0107u 3.571 kunu.<\/p>\n\n\n\n

Izvor.jutarnji.hr<\/p>\n","protected":false},"excerpt":{"rendered":"

U zemlji turizma te u dr\u017eavi u kojoj svaku sezonu do\u010dekujemo uz strepnje poslodavaca ho\u0107e li prona\u0107i dovoljno radnika, znakovito je kako nema puno sektora koji su manje pla\u0107eni – od ugostitelja, pi\u0161e Jutarnji list. To nam razotkrivaju ju\u010der objavljene slu\u017ebene brojke o prosje\u010dnim neto i bruto iznosima pla\u0107a Dr\u017eavnog zavoda za statistiku za svibanj […]<\/p>\n","protected":false},"author":2,"featured_media":154827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-161996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nSvake godine ista pri\u010da: ugostitelji svake godine pani\u010dno tra\u017ee radnike za sezonu, a pogled na njihove pla\u0107e dovoljan je da shvatimo za\u0161to to nitko ne\u0107e raditi - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/21\/svake-godine-ista-prica-ugostitelji-svake-godine-panicno-traze-radnike-za-sezonu-a-pogled-na-njihove-place-dovoljan-je-da-shvatimo-zasto-to-nitko-nece-raditi\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svake godine ista pri\u010da: ugostitelji svake godine pani\u010dno tra\u017ee radnike za sezonu, a pogled na njihove pla\u0107e dovoljan je da shvatimo za\u0161to to nitko ne\u0107e raditi - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"U zemlji turizma te u dr\u017eavi u kojoj svaku sezonu do\u010dekujemo uz strepnje poslodavaca ho\u0107e li prona\u0107i dovoljno radnika, znakovito je kako nema puno sektora koji su manje pla\u0107eni – od ugostitelja, pi\u0161e Jutarnji list. 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