{"id":163135,"date":"2022-07-25T10:56:31","date_gmt":"2022-07-25T09:56:31","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=163135"},"modified":"2022-07-25T10:56:32","modified_gmt":"2022-07-25T09:56:32","slug":"pekar-s-hvara-koji-prodaje-pizzu-za-130-maraka-nije-to-pljacka-ima-tu-da-se-jede","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/25\/pekar-s-hvara-koji-prodaje-pizzu-za-130-maraka-nije-to-pljacka-ima-tu-da-se-jede\/","title":{"rendered":"Pekar s Hvara koji prodaje pizzu za 130 maraka: Nije to plja\u010dka, ima tu da se jede!"},"content":{"rendered":"\n

Novinari Slobodne Dalmacije posjetili su pekaru na Hvaru \u010diji je vlasnik Tom Lekaj a u kojoj pizza ko\u0161ta 500 kuna ili 130 maraka. Me\u0111utim nisu razgovarali s Tomom Lekajem nego njegovim bratom Marjanom.<\/p>\n\n\n\n

Zovu li novinari, u \u010demu je baza s tin pizzama?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Nije ti to tajna, zna\u0161. Ni baza, isto ti ka\u017eem. To ti je stara cijena, pa to svako zna.<\/p>\n\n\n\n

\u010cekaj, kako sad stara cijena?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Tako, brate. Na\u0161 cjenik ima, lipo pi\u0161e sve. Ima i skuplje. Vidi\u0161, jumbo pizza margarita \u2013 320 kuna, jumbo peperoni \u2013 400, a ima\u0161 i ovaj jumbo hvarmix, samo ona ti do\u0111e 480 kuna. Idu razni ovi dodaci gori. Odli\u010dna pizza, da zna\u0161, o\u0107e\u0161 da jede\u0161?<\/p>\n\n\n\n

Pa kako mo\u017ee pizza u pekari 500 kuna?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Lipo, mo\u017ee, takav imamo mi biznis plan. Ovaj poslovni model na\u0161. Cijene slobodno formira\u0161 ti. Ima do mene metar odma druga pekara i pizza je po 30 kuna. Onaj komad, zna\u0161, pizzacut se zove. A sto metara dalje jo\u0161 drugi lokal i manja cijena \u2013 15 kuna. Ili 20. Zna\u0161, svaki \u010dovik mo\u017ee da bira, neki biraju svaki put ne\u0161to drugo.<\/p>\n\n\n\n

Pa je li to onda plja\u010dka?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Za\u0161to ka\u017ee\u0161 ti to?! Nije ti plja\u010dka to. Ima\u0161 izbor da jede\u0161. I razli\u010dite cijene. Mi smo u startu imali najskuplje odma. Ako je bilo 30 kuna pizza, kod mene je duplo. I nikad problema nije bilo. Dobro, ajde, mo\u017eda dva posto nekad. Na\u0161i ljudi, neki. \u017dene. Ka\u017ee on, zvat \u0107u policiju. Pa \u0161ta ima policija s pizzama?! A ti zovi kad o\u0107e\u0161. Mo\u017ee\u0161 ti i u restoran fini da ide\u0161. U pizzeriju da ide\u0161.<\/p>\n\n\n\n

I kako ide?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Pa nismo jo\u0161 zatvorili, kako da ti ka\u017eem tebi.<\/p>\n\n\n\n

A \u0161ta najbolje ide?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Najbolje na komade. Podili\u0161 pizzu na osan komada, zna\u0161, pa svaki od 40 do 60 kuna.<\/p>\n\n\n\n

Kad najvi\u0161e prodate, prid zoru?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Neee, kad se vra\u0107aju s pla\u017ee. Popodne, oko \u0161est sati. I ujutro. Oko deset. Idu na more, zna\u0161. Pa ne mo\u017ee jedan kroasan za cili dan da se jede. Ina\u010de, radimo non-stop, 24 sata.<\/p>\n\n\n\n

Ko najvi\u0161e kupuje?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Stranci, 97 posto. Ajde, 95 posto. Mladi i stari, ali vi\u0161e mladi. Znaju sve. Prije dva dana, vidi\u0161 ova dva ra\u010duna u mobitelu, \u010dovik s broda kupio je 15-20 jumbo pizza.<\/p>\n\n\n\n

Koliko?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Najprije 15, onda za dva sata jo\u0161 do\u0111e po pet komada. Ali kao pizzacut, zna\u0161. Sad \u0107u da ti ka\u017eem: prvi ra\u010dun 4.900, drugi 2.400 kuna.<\/p>\n\n\n\n

Koliko to?!<\/strong><\/em><\/p>\n\n\n\n

\u2013 Sad sam ti reka, tebi: sve skupa 7300 kuna. Evo pa gledaj sam u mobitelu. A jo\u0161 dva dana prije naru\u010dio isti taj za 3.500 kuna. Nema problema. Primamo gotovinu i kartice. Fiskalni ra\u010dun, cjenik, sve se zna.<\/p>\n\n\n\n

I niko se ne buni. Mo\u017eda neki iz Hrvatske koji nisu znali. A svi znaju, uvik san ima najskuplje kod mene. Pa ina\u010de je sve skuplje na Hvaru. Zna\u0161 da uvik bude i popust neki za na\u0161i ljudi. Prije nisam dao, onda sam dao. Jebiga, za na\u0161i sezonci i osoblje po Hvaru, da ne jede on ba\u0161 za 500. Ne mo\u017ee toliko radnik da plati meni.<\/p>\n\n\n\n

A kakve su no\u0107ne cijene?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Ono prije \u0161ta smo rekli, bile su po danu. Ako je 400 kuna od \u0161est do \u0161est, onda iza \u0161est je 480, kako da ti ka\u017eem?<\/p>\n\n\n\n

Koja to, peperoni?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Peperoni, peperoni…<\/p>\n\n\n\n

A ovi no\u0107ni hvarmix?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Priko 500. Ali ima tu da se jede dosta, zna\u0161, nije da nema. Dvojica ne mogu da pojedu. Triba i vi\u0161e da do\u0111u da jedu jedan jumbo.<\/p>\n\n\n\n

Ima li muke s picajolima i osobljen?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Aaa, to nema. Ima kod nas dvi \u017eene, zna\u0161, peku nama od 2014. godine. Dobre \u017eene.<\/p>\n\n\n\n

Kakve su in pla\u0107e?<\/strong><\/em><\/p>\n\n\n\n

\u2013 A ne mo\u017ee to da ti ka\u017eem tebi, zna\u0161. Ali predobre pla\u0107e imaju obe. Ima i da jedu kuvano, \u010dovik kuva njima. Spavaju u stanu i apartmanu gore. A sve skupa imamo 10 ili 15 radnika, nisan siguran sad, zna\u0161, moran jo\u0161 zbrojit.<\/p>\n\n\n\n

Koliko pekara imate?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Ovu jednu. Skoro 25 godina na Hvaru smo, ali iz Prizrena mi smo. Kosovo, zna\u0161. Dida je ima pekaru 1930. godine u Prizren. Ja sam doli ro\u0111en isto, zna\u0161.<\/p>\n\n\n\n

Kako su ti nadili Marjan, ko da si iz Splita?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Pa kako tako pita\u0161 ti mene?! Mi smo isto rimokatolici. Vidi\u0161, brat Tom, drugi brat \u0110eki, tre\u0107i je Pal. Sestra Marija. I tako dalje ka\u017een. Sve skupa osan dice. A \u017eena mi je Hvarka, zna\u0161. I moji dvoje dice isto.<\/p>\n\n\n\n

Radite li zimi?<\/strong><\/em><\/p>\n\n\n\n

\u2013 Ne radimo. Isto i 95 posto lokala se zatvori. Do\u0111u ki\u0161e, zna\u0161, nema niko vi\u0161e…<\/p>\n\n\n\n

Izvor:slobodnadalmacija.hr<\/p>\n","protected":false},"excerpt":{"rendered":"

Novinari Slobodne Dalmacije posjetili su pekaru na Hvaru \u010diji je vlasnik Tom Lekaj a u kojoj pizza ko\u0161ta 500 kuna ili 130 maraka. Me\u0111utim nisu razgovarali s Tomom Lekajem nego njegovim bratom Marjanom. Zovu li novinari, u \u010demu je baza s tin pizzama? \u2013 Nije ti to tajna, zna\u0161. Ni baza, isto ti ka\u017eem. To […]<\/p>\n","protected":false},"author":2,"featured_media":163140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-163135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nPekar s Hvara koji prodaje pizzu za 130 maraka: Nije to plja\u010dka, ima tu da se jede! - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2022\/07\/25\/pekar-s-hvara-koji-prodaje-pizzu-za-130-maraka-nije-to-pljacka-ima-tu-da-se-jede\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pekar s Hvara koji prodaje pizzu za 130 maraka: Nije to plja\u010dka, ima tu da se jede! - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Novinari Slobodne Dalmacije posjetili su pekaru na Hvaru \u010diji je vlasnik Tom Lekaj a u kojoj pizza ko\u0161ta 500 kuna ili 130 maraka. Me\u0111utim nisu razgovarali s Tomom Lekajem nego njegovim bratom Marjanom. Zovu li novinari, u \u010demu je baza s tin pizzama? \u2013 Nije ti to tajna, zna\u0161. Ni baza, isto ti ka\u017eem. 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Me\u0111utim nisu razgovarali s Tomom Lekajem nego njegovim bratom Marjanom. Zovu li novinari, u \u010demu je baza s tin pizzama? \u2013 Nije ti to tajna, zna\u0161. Ni baza, isto ti ka\u017eem. 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