{"id":221794,"date":"2025-10-24T08:40:32","date_gmt":"2025-10-24T07:40:32","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=221794"},"modified":"2025-10-24T13:28:53","modified_gmt":"2025-10-24T12:28:53","slug":"ljubuski-krenula-berba-i-prerada-maslina-dobar-randman-i-ulje-vhunske-kvalitete","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2025\/10\/24\/ljubuski-krenula-berba-i-prerada-maslina-dobar-randman-i-ulje-vhunske-kvalitete\/","title":{"rendered":"Ljubu\u0161ki: Krenula berba i prerada maslina, dobar randman i ulje vrhunske kvalitete"},"content":{"rendered":"\n

Maslinarstvo u Ljubu\u0161kom je u punom zamahu, prema podacima koje smo dobili od Udruge maslinara na podru\u010dju Ljubu\u0161kog zasa\u0111eno je 65.000 stabala maslina na preko 200 hektara povr\u0161ine, a broj novih nasada je u stalnom porastu.<\/p>\n\n\n\n

Berba maslina u Ljubu\u0161kom po\u010dela je prije deset dana, samim time i prerada, dio maslinara je iskoristio lijepo vrijeme i zavr\u0161io berbu, drugi se tek spremaju, \u010dekaju povoljne vremenske prilike. Prema rije\u010dima maslinara koji su obrali, ovogodi\u0161nja berba je bolja od lanjske. Iako je urod manji, zadovoljni su randmanima koji se kre\u0107u od 12 do 16 posto, prosje\u010dne vrijednosti od 14 %.<\/p>\n\n\n\n

Kada ve\u0107 govorimo o randmanu spomenimo da je rije\u010d o postotku ulja koji se dobije iz odre\u0111ene koli\u010dine maslina nakon prerade u uljari. Odnosno on pokazuje koliko je ulja izvu\u010deno iz maslina u odnosu na njihovu ukupnu te\u017einu. S obzirom na to da prosje\u010dni randman ove sezone iznosi 14 % zna\u010di da su na\u0161i maslinari na 100 kilograma maslina dobili 14 litara ulja.<\/p>\n\n\n\n

Maslinarstvo u Ljubu\u0161kom: Spoj tradicije, obiteljskog rada i vrhunske tehnologije<\/strong><\/p>\n\n\n\n

Posjetili smo Uljaru Muri\u0107 u Pregra\u0111u koja radi ve\u0107 sedam godina, sada nakon pro\u0161irenja i nabave nove opreme u pro\u0161irenom pogonu kapaciteta obrade 800 kilograma maslina na sat.<\/p>\n\n\n\n

Na ulazu zati\u010demo Matu Bo\u0161njaka kako do\u010dekuje maslinare koji su donijeli urod na obradu. Mate nam uz pozdrav govori \u201e Mogu stati na sekund popri\u010dati, jer evo kako je krenula berba ne stajemo, ima dana kada ne stignemo ve\u010derati, ali sad je vrijeme od toga. \u201e<\/p>\n\n\n

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Ovu uljaru koja je zasad jedna od dvije na podru\u010dju Ljubu\u0161kog, vode tri brata sa \u0161est sinova i cijelom obitelji koja je uklju\u010dena u maslinarstvo, Mate isti\u010de kako im nedostaje otac koji je pomagao. “Evo sad mu je godi\u0161njica, fali kako nije, pomagao nam je do zadnjeg dana, usadio nam je radnu naviku, nau\u010dio radu, mislim da nas i sad gleda i da je zadovoljan, mi smo nastavili kako nas je on u\u010dio.\u201c<\/p>\n\n\n

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O svom nasadu ka\u017ee nam kako imaju zasa\u0111enih 6000 maslina od kojih je ve\u0107ina dospjela na puni rod a ostatak su mladi nasadi. Komentirao je ovogodi\u0161nji urod i preradu:<\/p>\n\n\n\n

\u201eDovoze ljudi masline iz cijelog Ljubu\u0161kog i okolice, tko je dovozio doveze opet. Ove godine randmani su bolji nego lani, manji je urod vi\u0161e je ulja, masline su zdrave. Donose ljudi i manje koli\u010dine, \u0161ta \u0107u, ne\u0107u ih vra\u0107at, pa ih pustim. Mi smo posadili sorte Istarsku bjelicu, Leccino, Frantoio, Coratinu\u2026Po\u010dele su se kod nas saditi i “\u0160panjolke”, tu nemam iskustva, koliko vidimo \u0161to ljudi dovezu, plod je ne\u0161to sitniji pa nisu zadovoljni jer je te\u017ee brati, no mladi su nasadi treba pri\u010dekati jo\u0161 koju godinu, mislim kako su \u201e\u0160panjolke\u201c namijenjene za strojno branje da nisu za ru\u010dne dr\u017ea\u010de. Ne znam, sa\u010dekat \u0107emo pa \u0107e se vidjeti kada krenu na puni rod.\u201c<\/p>\n\n\n\n

Poveznica na video : https:\/\/www.instagram.com\/reel\/DQJoKhPjUWy<\/a><\/p>\n\n\n\n

Kupce ulja zanimaju i cijene maslinovog ulja pa smo na\u0161eg sugovornika upitali za komentar \u201ePretpostavljam da \u0107e cijena ove godine i\u0107i par maraka na vi\u0161e, ulje je tra\u017eeno i ulje je dobro.\u201c<\/p>\n\n\n

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O samom postupku rada u uljari ka\u017ee kako je sada puno lak\u0161e u ve\u0107em prostoru i s novom opremom:<\/p>\n\n\n\n

\u201ePostupak u uljari nama je sada puno lak\u0161i, sve ide uobi\u010dajeno, ljudi donesu masline, pripremimo im ka\u0161ete ili gajbe u koje oni istovare, izvagamo, napi\u0161emo kila\u017eu i sutra do\u0111u po svoje ulje. Sve \u0161to primimo odradimo u najkra\u0107em roku u 24 sata.\u201c <\/p>\n\n\n\n

Nagla\u0161ava i kako sami paze na iskoristivost \u201eOtpad od na\u0161ih maslina iskori\u0161tavamo, ve\u0107 drugu godinu zasipamo masline. To smo prije tri godine vidjeli na jednom sajmu i dobili preporuke od stru\u010dnjaka koji su magistrirali na komini i poslu\u0161ali njihove upute. Tako komina ne le\u017ei ve\u0107 je vra\u0107amo opet maslini i zaklju\u010dujemo cijeli projekt ekolo\u0161ki. Treba slu\u0161ati struku, a \u0161to \u0107e biti od toga vidjet \u0107emo, \u0161ta Bog dadne.\u201c<\/p>\n\n\n\n

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Ulje iz Ljubu\u0161kog je u vrhu po svojoj kvaliteti i nagradama<\/strong><\/p>\n\n\n\n

\u201eMogu za nas re\u0107i kako smo jako zadovoljni jer se redovito predstavljamo na mnogim manifestacijama i odnosimo medalje. Na\u0161e maslinovo ulje kao i ulja drugih kolega maslinara iz Ljubu\u0161kog i Hercegovine na manifestacijama u Hrvatskoj su uvijek u vrhu, mi smo me\u0111u deset najboljih ulja; recimo od 300-400 sudionika koliko ih bude u prosjeku. Uvijek smo tu pri vrhu. Me\u0111u 30 najboljih kada pogledate listu pri vrhu, sve Hercegovina! Ima regija s maslinovim uljima koja su zvu\u010dnija i koja su vi\u0161e brendirana, budu oni nekad bolji od nas ali budu puno puta i lo\u0161iji ali \u0161to se ka\u017ee imaju \u201ebolju pri\u010du\u201c i ve\u0107u cijenu od nas.<\/strong>” isti\u010de Mate na kraju na\u0161eg razgovora.<\/p>\n\n\n\n

Foto: New York International Olive Oil Competition 2025. – osvojena nagrada na presti\u017enom svjetskom natjecanju.<\/p>\n\n\n\n

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Prerada maslina u uljari Muri\u0107, Ljubu\u0161ki listopad 2025.<\/p>\n\n\n

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Berba maslina na podru\u010dju Ljubu\u0161kog se nastavlja, svim maslinarima \u017eelimo plodnu berbu, te da im trud bude nagra\u0111en kapima vrhunskog maslinovog ulja.<\/p>\n\n\n\n

Autor: B.Medi\u0107 <\/p>\n\n\n\n

Foto: G.Ili\u0107<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Maslinarstvo u Ljubu\u0161kom je u punom zamahu, prema podacima koje smo dobili od Udruge maslinara na podru\u010dju Ljubu\u0161kog zasa\u0111eno je 65.000 stabala maslina na preko 200 hektara povr\u0161ine, a broj novih nasada je u stalnom porastu. Berba maslina u Ljubu\u0161kom po\u010dela je prije deset dana, samim time i prerada, dio maslinara je iskoristio lijepo vrijeme […]<\/p>\n","protected":false},"author":2,"featured_media":221838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1,3,28],"tags":[],"class_list":["post-221794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija","category-ljubuski","category-novosti"],"yoast_head":"\nLjubu\u0161ki: Krenula berba i prerada maslina, dobar randman i ulje vrhunske kvalitete - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2025\/10\/24\/ljubuski-krenula-berba-i-prerada-maslina-dobar-randman-i-ulje-vhunske-kvalitete\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ljubu\u0161ki: Krenula berba i prerada maslina, dobar randman i ulje vrhunske kvalitete - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Maslinarstvo u Ljubu\u0161kom je u punom zamahu, prema podacima koje smo dobili od Udruge maslinara na podru\u010dju Ljubu\u0161kog zasa\u0111eno je 65.000 stabala maslina na preko 200 hektara povr\u0161ine, a broj novih nasada je u stalnom porastu. 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