{"id":230531,"date":"2026-08-01T15:06:12","date_gmt":"2026-08-01T14:06:12","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=230531"},"modified":"2026-08-01T15:19:58","modified_gmt":"2026-08-01T14:19:58","slug":"skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2026\/08\/01\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\/","title":{"rendered":"\u0160KMER akademija prilika za stru\u010dno usavr\u0161avanje kuhara i slasti\u010dara i ja\u010danje gastro ponude u BiH"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gastronomska ponuda sve je va\u017eniji dio turisti\u010dke slike Bosne i Hercegovine, ali ono s \u010dim se mnogo ugostiteljskih objekata pa i cijelih turisti\u010dkih destinacija suo\u010dava posljednjih godina je kroni\u010dni nedostatak stru\u010dnih kadrova, od kuhara do konobara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kadrovi u ugostiteljstvu itekako su tra\u017eeni u zemljama Europske unije, ali i drugdje u svijetu pa mnogo njih iz BiH prihva\u0107aju unosne ponude iz inozemstva. Formalni obrazovni sustav ne uspjeva nadomjestiti nedostatak kadra pa je svaka vrsta druge inicijative dobrodo\u0161la.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iako gastronomsko bogatstvo Bosne i Hercegovine nije upitno, stalno usavr\u0161avanje radnika u ugostiteteljstvu i pra\u017eenje svjetskih standarda neizbje\u017eni su \u017eeli li BiH nastaviti turisti\u010dki rast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jedan od rijetkih organiziranih primjera edukativnog djelovanja u ovom sektoru je Udruga \u0160efovi kuhinja mediteranskih i europskih regija (\u0160KMER) koja u okviru svoje akademije ve\u0107 godinama organizira razli\u010dite programe obuke i usavr\u0161avanja za profesionalce &#8211; od kuharskih i slasti\u010darskih specijalizacija do edukacija koje povezuju gastronomiju, turizam i poslovanje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.fena.ba\/author\/assets\/uploads\/2026\/08\/m_51d13e9108ce6d256849da015e0d0193.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Master chef \u017deljko Neven Bremec, koji je predsjednik \u0160KMER-a i dugogodi\u0161nji edukator u njihovim programima, ka\u017ee kako su on i drugi profesionalci itekako svjesni potrebe za stalnom edukacijom u kulinarstvu i ugostiteljstvu generalno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Potrebe za edukacijama su doista velike. Mi svake godine radimo niz razli\u010ditih programa i iako edukacije provodimo u Splitu drago mi je \u0161to imamo sve vi\u0161e polaznika i iz BiH. Naravno, voljeli bismo da ih je vi\u0161e jer je BiH zemlja ne samo bogate i raznovrsne kuhinje ve\u0107 i stru\u010dnih i talentiranih kuhara, slasti\u010dara i svih drugih zanimanja u gastro industriji.&nbsp; Ovo su zanimanja budu\u0107nosti i nadam se da \u0107e i oni koji rade na strate\u0161kom razvoju turizma u BiH to prepoznati, isti\u010de Bremec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On ka\u017ee kako ciklus intenzivnih prakti\u010dnih treninga, koji zapo\u010dinju u studenom ove godine i traju sve do kraja o\u017eujka 2027. godine, uklju\u010duje puno toga, od &nbsp;visoke francuske kuhinje do japanskog sushija. Svi programi u potpunosti su podre\u0111eni prakti\u010dnom radu pod izravnim mentorstvom licenciranih chefova i uglednih me\u0111unarodnih predava\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(FENA) D. J<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomska ponuda sve je va\u017eniji dio turisti\u010dke slike Bosne i Hercegovine, ali ono s \u010dim se mnogo ugostiteljskih objekata pa i cijelih turisti\u010dkih destinacija suo\u010dava posljednjih godina je kroni\u010dni nedostatak stru\u010dnih kadrova, od kuhara do konobara. Kadrovi u ugostiteljstvu itekako su tra\u017eeni u zemljama Europske unije, ali i drugdje u svijetu pa mnogo njih iz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":230532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-230531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160KMER akademija prilika za stru\u010dno usavr\u0161avanje kuhara i slasti\u010dara i ja\u010danje gastro ponude u BiH - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2026\/08\/01\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160KMER akademija prilika za stru\u010dno usavr\u0161avanje kuhara i slasti\u010dara i ja\u010danje gastro ponude u BiH - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Gastronomska ponuda sve je va\u017eniji dio turisti\u010dke slike Bosne i Hercegovine, ali ono s \u010dim se mnogo ugostiteljskih objekata pa i cijelih turisti\u010dkih destinacija suo\u010dava posljednjih godina je kroni\u010dni nedostatak stru\u010dnih kadrova, od kuhara do konobara. Kadrovi u ugostiteljstvu itekako su tra\u017eeni u zemljama Europske unije, ali i drugdje u svijetu pa mnogo njih iz [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radioljubuski.ba\/index.php\/2026\/08\/01\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\/\" \/>\n<meta property=\"og:site_name\" content=\"RADIO LJUBU\u0160KI\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Radiio-Ljubuski-1490835324566332\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-01T14:06:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-01T14:19:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radioljubuski.ba\/wp-content\/uploads\/2026\/08\/IMG_6754.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Radio Ljubu\u0161ki\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@radioljubuski\" \/>\n<meta name=\"twitter:site\" content=\"@radioljubuski\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Radio Ljubu\u0161ki\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/\"},\"author\":{\"name\":\"Radio Ljubu\u0161ki\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/#\\\/schema\\\/person\\\/93d6e6a3137cf35dddeb5311d1b312b7\"},\"headline\":\"\u0160KMER akademija prilika za stru\u010dno usavr\u0161avanje kuhara i slasti\u010dara i ja\u010danje gastro ponude u BiH\",\"datePublished\":\"2026-08-01T14:06:12+00:00\",\"dateModified\":\"2026-08-01T14:19:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/\"},\"wordCount\":372,\"publisher\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/radioljubuski.ba\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/IMG_6754.png\",\"articleSection\":[\"BIH i regija\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/\",\"url\":\"https:\\\/\\\/radioljubuski.ba\\\/index.php\\\/2026\\\/08\\\/01\\\/skmer-akademija-prilika-za-strucno-usavrsavanje-kuhara-i-slasticara-i-jacanje-gastro-ponude-u-bih\\\/\",\"name\":\"\u0160KMER akademija prilika za stru\u010dno usavr\u0161avanje kuhara i slasti\u010dara i ja\u010danje gastro ponude u BiH - 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