{"id":35729,"date":"2021-06-25T00:09:59","date_gmt":"2021-06-24T23:09:59","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=35729"},"modified":"2021-06-25T00:10:00","modified_gmt":"2021-06-24T23:10:00","slug":"sezona-je-tikvica-a-vi-trazite-novu-inspiraciju-za-jelo-u-kojemu-cete-ih-upotrijebiti-naribajte-ih-zamutite-smjesu-danas-se-pocastite-savrsenim-palacinkama","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/06\/25\/sezona-je-tikvica-a-vi-trazite-novu-inspiraciju-za-jelo-u-kojemu-cete-ih-upotrijebiti-naribajte-ih-zamutite-smjesu-danas-se-pocastite-savrsenim-palacinkama\/","title":{"rendered":"Sezona je tikvica, a vi tra\u017eite novu inspiraciju za jelo u kojemu \u0107ete ih upotrijebiti? Naribajte ih, zamutite smjesu, danas se po\u010dastite savr\u0161enim pala\u010dinkama"},"content":{"rendered":"\n
Tko od nas ne voli pala\u010dinke? Valjda nitko. Tko bi se bolje osje\u0107ao jedu\u0107i one koje su ipak zdravija verzija i u kojima dobijamo sjajne nutrijente uz slasnost tijesta? Pa valjda svi.<\/p>\n\n\n\n
I zato nas je u sezoni tikvica koja je taman krenula, a u kojoj smo ih ve\u0107 “le\u0161avali”, pohali i pekli, odu\u0161evio recept za jelo koje se mo\u017ee jesti kao prilog ru\u010dku i kao izvrstan doru\u010dak ili ve\u010dera.<\/p>\n\n\n\n<\/figure>\n\n\n\n
SASTOJCI <\/h2>\n\n\n\n
– 3 jaja<\/p>\n\n\n\n
– 350 ml mlijeka<\/p>\n\n\n\n
– 100 ml mineralne<\/p>\n\n\n\n
– 1 tikvica srednje veli\u010dine<\/p>\n\n\n\n
– 5 dag masla<\/p>\n\n\n\n
– 25 dag o\u0161trog bra\u0161na<\/p>\n\n\n\n
– sol i papar<\/p>\n\n\n\n
– malo nasjeckanog svje\u017eeg kopra<\/p>\n\n\n\n
– masno\u0107a za pe\u010denje
POSTUPAK<\/p>\n\n\n\n
Tikvicu po \u017eelji ogulite, operite i naribajte. Posolite je i pustite da stoji 20 minuta kako bi pustila vodu. Zatim je iscijedite.<\/p>\n\n\n\n
Razmutite jaja, posolite ih i popaprite. Dodajte bra\u0161no, mlijeko i mineralnu vodu i zamije\u0161ajte smjesu za pala\u010dinke.<\/p>\n\n\n\n
Smjesa mora biti malo gu\u0161\u0107a od one koju ina\u010de radimo za tanke pala\u010dinke. Ako je prerijetka, dodajte joj malo bra\u0161na.<\/p>\n\n\n\n
U smjesu ubacite naribanu i ocije\u0111enu tikvicu i nasjeckani kopar te promije\u0161ajte.<\/p>\n\n\n\n
Pala\u010dinke klasi\u010dno pecite u tavi. Mo\u017eete ih poslu\u017eiti s umakom od kiselog vrhnja i vlasca.<\/p>\n\n\n\n
Tko od nas ne voli pala\u010dinke? Valjda nitko. Tko bi se bolje osje\u0107ao jedu\u0107i one koje su ipak zdravija verzija i u kojima dobijamo sjajne nutrijente uz slasnost tijesta? Pa valjda svi. I zato nas je u sezoni tikvica koja je taman krenula, a u kojoj smo ih ve\u0107 “le\u0161avali”, pohali i pekli, odu\u0161evio recept […]<\/p>\n","protected":false},"author":2,"featured_media":35731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\n
Sezona je tikvica, a vi tra\u017eite novu inspiraciju za jelo u kojemu \u0107ete ih upotrijebiti? Naribajte ih, zamutite smjesu, danas se po\u010dastite savr\u0161enim pala\u010dinkama - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2021\/06\/25\/sezona-je-tikvica-a-vi-trazite-novu-inspiraciju-za-jelo-u-kojemu-cete-ih-upotrijebiti-naribajte-ih-zamutite-smjesu-danas-se-pocastite-savrsenim-palacinkama\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sezona je tikvica, a vi tra\u017eite novu inspiraciju za jelo u kojemu \u0107ete ih upotrijebiti? 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