{"id":5276,"date":"2021-03-20T13:47:06","date_gmt":"2021-03-20T12:47:06","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=5276"},"modified":"2021-03-20T13:47:07","modified_gmt":"2021-03-20T12:47:07","slug":"koliko-truda-ulozis-toliko-kuka-uberes","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/03\/20\/koliko-truda-ulozis-toliko-kuka-uberes\/","title":{"rendered":"Koliko truda ulo\u017ei\u0161, toliko kuka ubere\u0161!"},"content":{"rendered":"\n
Sezona je kuka, ukusnog i zdravog samoniklog bilja omiljenog ovdje u Hercegovini. <\/p>\n\n\n\n
Jedno od \u010destih pitanja koje me\u0111usobno postavljamo ovih dana je \u201eIma li kuka?” <\/p>\n\n\n\n
Svaki bera\u010d ima svoje male tajne i nerijetko se pohvali svojim \u201eulovom\u201c. <\/p>\n\n\n\n
A kako se onda ne bismo pohvalili ovakvom fotografijom. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Fotografija ponekad govori vi\u0161e od rije\u010di, no ovaj put odlu\u010dili smo vam otkriti i pri\u010du koja stoji iza ove. <\/p>\n\n\n\n
Iako nam je namjera bila dovesti ga u na\u0161 radijski studio, Josipa Majeti\u0107a iz Donjih Radi\u0161i\u0107a ipak nismo mogli uhvatiti zbog mno\u0161tva obaveza koje ima, a i sezona je kuka. <\/p>\n\n\n\n
Ovog vrijednog mladi\u0107a upitali smo da nam otkrije tajnu i preporuke za druge bera\u010de, a evo \u0161to nam je otkrio. <\/p>\n\n\n\n
\u201eSezona je ove godine krenula 27.velja\u010de, to je uobi\u010dajeno vrijeme, svake godine prve kuke krenu krajem drugog mjeseca. Berem ih ve\u0107 pet godina sa ocem i bratom. Nije to nimalo lagan zadatak, ve\u0107 poznajemo teren , znamo gdje kre\u0107u prve, a gdje kasnije, sezona branja traje od drugog do \u010detvrtog mjeseca.\u201c <\/p>\n\n\n\n
Na moje pitanje koliko treba pre\u0107i da bi se ubralo 12 kilograma kuka odgovara; \u201e Sve ovisi o tom kakav ste bera\u010d, najbolje kuke su u samoj dra\u010di, beremo dnevno po tri, \u010detiri sata. Nas trojica se nikad ne vratimo ku\u0107i ispod 8 do 10 kilograma kuka, a kad krenu pravo beremo i po 15, 20 kilograma pa i vi\u0161e!\u201c <\/p>\n\n\n\n
“Znaju nam ljudi re\u0107i nemojte pobrati sve, ne\u0107e za nas ostati ni\u0161ta ali se varaju, ako ste dobar bera\u010d i imate volje, mo\u017ee se na\u0107i par kilograma bez problema.\u201c <\/p>\n\n\n\n
Josipove rije\u010di slobodno mo\u017eemo sa\u017eeti u \u201eKoliko truda ulo\u017ei\u0161, toliko kuka ubere\u0161!\u201c <\/p>\n\n\n\n
Na pitanje ima li zmija i je li imao bliskih susreta odgovara; \u201e Ima ih dosta ve\u0107 su iza\u0161le, one kao da idu u paru s kukama, treba dobro paziti. Posebno ljudi koji beru rekreativno, neka budu oprezni, ponesu sa sobom \u0161tap i polako. Kuke su jako zdrave, a zdrava je i sama potraga, u prirodi ste, na zraku, spojite ugodno s korisnim. Berete ukusno samoniklo bilje i u\u017eivate u \u010distom zraku i na suncu.\u201c <\/p>\n\n\n\n
Vjerujemo da su kuke tra\u017eene, osobito posljednjih godina, kako ide prodaja, tko su kupci i kako se kre\u0107u cijene!? <\/p>\n\n\n\n
“Imamo svoje stalne mu\u0161terije koji znaju da kupuju svje\u017ee, taj dan ubrane kuke. Prve kuke su bile po 25 KM za kilogram, trenutno su 20 KM, a najni\u017ea cijena pred kraj sezone bude oko 15 maraka. Mo\u017ee se zaraditi, ovo je dobar sezonski posao da popunite ku\u0107ni bud\u017eet. Potra\u017enja raste, sve vi\u0161e ljudi ih tra\u017ei po\u0161to su jako zdrave, kupuju ih dijabeti\u010dari, dobre su za jetru, bubrege, jak su antioksidans, imaju antikancerogena svojstava, \u010diste organizam…\u201c, odgovara Josip. <\/p>\n\n\n\n
Na\u0161eg mladog rekordera ostavili smo njegovim obvezama i sami kre\u0107emo \u201eu dra\u010de\u201c. <\/p>\n\n\n\n
Prolje\u0107e je stiglo, a s njim i kuke. <\/p>\n\n\n\n
Bera\u010di, oprezno i sretno! <\/p>\n\n\n\n
Pi\u0161e: B.Medi\u0107 \/ Radio Ljubu\u0161ki<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Sezona je kuka, ukusnog i zdravog samoniklog bilja omiljenog ovdje u Hercegovini. Jedno od \u010destih pitanja koje me\u0111usobno postavljamo ovih dana je \u201eIma li kuka?” Svaki bera\u010d ima svoje male tajne i nerijetko se pohvali svojim \u201eulovom\u201c. A kako se onda ne bismo pohvalili ovakvom fotografijom. Fotografija ponekad govori vi\u0161e od rije\u010di, no ovaj put […]<\/p>\n","protected":false},"author":2,"featured_media":5277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ljubuski"],"yoast_head":"\n
Koliko truda ulo\u017ei\u0161, toliko kuka ubere\u0161! - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2021\/03\/20\/koliko-truda-ulozis-toliko-kuka-uberes\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koliko truda ulo\u017ei\u0161, toliko kuka ubere\u0161! - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Sezona je kuka, ukusnog i zdravog samoniklog bilja omiljenog ovdje u Hercegovini. Jedno od \u010destih pitanja koje me\u0111usobno postavljamo ovih dana je \u201eIma li kuka?” Svaki bera\u010d ima svoje male tajne i nerijetko se pohvali svojim \u201eulovom\u201c. A kako se onda ne bismo pohvalili ovakvom fotografijom. 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