{"id":53249,"date":"2021-08-14T00:43:11","date_gmt":"2021-08-13T23:43:11","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=53249"},"modified":"2021-08-14T00:43:12","modified_gmt":"2021-08-13T23:43:12","slug":"veliki-broj-osoba-se-tijekom-ljeta-zarazi-salmonelom-evo-na-sto-trebate-paziti-ako-ne-zelite-pokupiti-tu-opasnu-bakteriju","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/08\/14\/veliki-broj-osoba-se-tijekom-ljeta-zarazi-salmonelom-evo-na-sto-trebate-paziti-ako-ne-zelite-pokupiti-tu-opasnu-bakteriju\/","title":{"rendered":"Veliki broj osoba se tijekom ljeta zarazi salmonelom. Evo na \u0161to trebate paziti ako ne \u017eelite \u2018pokupiti\u2018 tu opasnu bakteriju"},"content":{"rendered":"\n

Salmonelu \u0107emo najlak\u0161e dobiti u ljetnim mjesecima, a me\u0111u naj\u010de\u0161\u0107e oboljelima su djeca i osobe slabijeg imuniteta, pi\u0161e Centar zdravlja<\/a> .<\/p>\n\n\n\n

Salmonela je vrsta trovanja hranom koju uzrokuje bakterija Salmonella enterica. Obi\u010dno je uzrokovana konzumacijom sirovog zara\u017eenog mesa, naj\u010de\u0161\u0107e peradi ili jaja.<\/p>\n\n\n\n

Simptomi se obi\u010dno pojavljuju 12 do 72 sata nakon zaraze i traju 4 do 10 dana ili dok se probavni sustav ne vrati u normalu.<\/p>\n\n\n\n

Naj\u010de\u0161\u0107i simptomi salmonele su:<\/p>\n\n\n\n

– mu\u010dnina<\/p>\n\n\n\n

– povra\u0107anje<\/p>\n\n\n\n

– bolovi u trbuhu<\/p>\n\n\n\n

– proljev<\/p>\n\n\n\n

– groznica<\/p>\n\n\n\n

– glavobolja<\/p>\n\n\n\n

– zelena stolica<\/p>\n\n\n\n

– bolovi u mi\u0161i\u0107ima<\/p>\n\n\n\n

– krv u stolici<\/p>\n\n\n\n

SALMONELA UZROK<\/h2>\n\n\n\n

Ve\u0107ina se zarazi salmonelom uslijed konzumacije hranom koja je bila u doticaju s kontaminiranim izmetom.<\/p>\n\n\n\n

Salmonelom su naj\u010de\u0161\u0107e zara\u017eene ove namirnice:<\/p>\n\n\n\n

– sirovo meso, perad i plodovi mora<\/p>\n\n\n\n

– sirova jaja i proizvodi koji sadr\u017ee jaja<\/p>\n\n\n\n

– vo\u0107e i povr\u0107e<\/p>\n\n\n\n

KAKO IZBJE\u0106I SALMONELU?<\/h2>\n\n\n\n

Operite ruke i radne povr\u0161ine sapunom i vodom, odmah nakon kontakta sa sirovim mesom.<\/p>\n\n\n\n

Prije termi\u010dke obrade, isperite meso pod mlazom vode.<\/p>\n\n\n\n

Temeljito perite ruke nakon diranja peradi i ostalih doma\u0107ih \u017eivotinja.<\/p>\n\n\n\n

Iz hladnjaka svaki tjedan izbacite namirnice kojima je istekao rok trajanja.<\/p>\n\n\n\n

Temeljito operite ruke nakon kori\u0161tenja WC-a i prije pripremanja hrane.<\/p>\n\n\n\n

Za pohranu hrane koristite hladnjak.<\/p>\n\n\n\n

Ne poslu\u017eujte hranu koja je izvan hladnjaka dulje od \u010detiri sata, pi\u0161e Centar zdravlja<\/a> .<\/p>\n\n\n\n

PI\u0160E <\/strong>PSD<\/p>\n","protected":false},"excerpt":{"rendered":"

Salmonelu \u0107emo najlak\u0161e dobiti u ljetnim mjesecima, a me\u0111u naj\u010de\u0161\u0107e oboljelima su djeca i osobe slabijeg imuniteta, pi\u0161e Centar zdravlja . Salmonela je vrsta trovanja hranom koju uzrokuje bakterija Salmonella enterica. Obi\u010dno je uzrokovana konzumacijom sirovog zara\u017eenog mesa, naj\u010de\u0161\u0107e peradi ili jaja. Simptomi se obi\u010dno pojavljuju 12 do 72 sata nakon zaraze i traju 4 do 10 […]<\/p>\n","protected":false},"author":2,"featured_media":53250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-53249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nVeliki broj osoba se tijekom ljeta zarazi salmonelom. 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