{"id":67148,"date":"2021-09-23T22:22:11","date_gmt":"2021-09-23T21:22:11","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=67148"},"modified":"2021-09-23T22:22:13","modified_gmt":"2021-09-23T21:22:13","slug":"objavljene-epidemioloske-upute-za-berace-mandarina","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/09\/23\/objavljene-epidemioloske-upute-za-berace-mandarina\/","title":{"rendered":"Objavljene epidemiolo\u0161ke upute za bera\u010de mandarina"},"content":{"rendered":"\n

Na slu\u017ebenim stranicama Dubrova\u010dko-neretvanske \u017eupanije objavljeno je da je na tra\u017eenje \u017eupanijskog Povjerenstva za mandarine, Slu\u017eba za epidemiologiju Zavoda za javno zdravstvo Dubrova\u010dko-neretvanske \u017eupanije donijela Epidemiolo\u0161ke preporuke u spre\u010davanju \u0161irenja COVID 19 infekcije u sezoni berbe mandarina.<\/strong><\/p>\n\n\n\n

– Uzimaju\u0107i sve specifi\u010dnosti rada u sezoni berbe mandarina osnovna podjela rada bila bi rad na otvorenom na planta\u017eama i rad u zatvorenim prostorima u otkupnim centrima, navodi se na stranicama Dubrova\u010dko-neretvanske \u017eupanije.

Oni su objavili i zajedni\u010dke preporuke.

CIJEPLJENJE<\/strong>

Budu\u0107i  da je tijekom 2020. i 2021. godine odobreno cjepivo i krenulo  se sa cjepljenjem protiv  COVI 19 infekcije , kao najefikasnija mjera u borbi protiv ove bolesti, svakako  prednost pri radu dati onim radnicima koji su se cjepili te poticati one koje to ve\u0107 nisu.

\u27a1 Informirati sve djelatnike o svim mjerama koje se provode u cilju spre\u010davanja \u0161irenja COVID 19 infekcije i pravilnom pona\u0161anju i mjerama za\u0161tite.
\u27a1 Osobe sa simptomima, oboljele osobe i osobe u samoizolaciji ne mogu sudjelovati u nikakvim aktivnostima.
\u27a1 Ako se prije ili u trenutku obavljanja rada osoba razboli\/razvije\/primijeti simptome, osoba ne dolazi ili prekida rad i ostaje\/odlazi doma i telefonski se javlja izabranom lije\u010dniku radi procjene daljnjeg postupka.
\u27a1 Voditi dnevnu evidenciju svih radnika (ime i prezime, datum ro\u0111enja  i broj mobitela\/telefona)

RAD NA OTVORENOM (PLANTA\u017dE MANDARINA)<\/strong>

\u27a1 Pridr\u017eavati se osnovnih higijenskih navika prilikom berbe (pranje ruku, fizi\u010dka distanca) i sve \u0161to je navedeno u prilogu pod  nazivom “Op\u0107e mjere za\u0161tite“.<\/strong>

RAD U ZATVORENOM PROSTORU (SORTIRNICE)<\/strong>

Budu\u0107i da se radi o zatvorenom prostoru gdje boravi ve\u0107i broj osoba  i gdje tijekom rada neminovno dolazi  do bliskoga kontakta rizik od mogu\u0107eg nastanka i \u0161irenja bolesti je te\u0161ko izbje\u0107i. Kako bi donekle smanjili taj rizik preporu\u010damo:

\u27a1 Pri dolasku radnika mjerenje tjelesne temperature beskontaktnim toplomjerom
\u27a1 Osobe sa temp. 37,2 \u00b0C  i vi\u0161e stupnjeva  taj dan se ne uklju\u010duju u radni proces
\u27a1 Na vidljivom mjestu, nu\u017eno je postaviti informacije o higijenskim postupcima ili postaviti informacije sa smjernicama o pravilnom pona\u0161anju i mjerama za\u0161tite
\u27a1 Na ulazu i na vi\u0161e radnih mjesta u prostoru potrebno je osigurati dozatore s dezinfekcijskim sredstvima na bazi alkohola ne manjoj od 70 % uz istaknutu obavijest obveze dezinfekcije ruku pri dolasku i tijekom rada
\u27a1 Osigurati radnu odje\u0107u zaposlenicima \u2013 robu koja se lako pere i gla\u010da
\u27a1 Za rad u zatvorenom prostoru na svim radili\u0161tima obvezno je no\u0161enje za\u0161titnih maski preko usta i nosa. Maske mogu biti jednokratne ili vi\u0161ekratne (platnene koje se pravilno odr\u017eavaju- peru)
\u27a1 No\u0161enje maske i na otvorenom ako se ne mo\u017ee odr\u017eati razmak me\u0111u ljudima\/bliski kontakt zbog prirode aktivnosti
\u27a1 No\u0161enje rukavica nije obvezno, ali se mo\u017ee preporu\u010diti s time da se redovito dezinficiraju ruke nakon skidanja
\u27a1 Izbjegavati kada je to mogu\u0107e tijekom rada ve\u0107a grupiranja osoba. Odr\u017eavati fizi\u010dku udaljenost  od najmanje 2 metra
\u27a1 Ako je mogu\u0107e organizirati rad u vi\u0161e smjena s time da izme\u0111u smjena bude stanka u trajanju od najmanje od pola sata koja \u0107e se iskoristiti za \u010di\u0161\u0107enje i dezinfekciju prostora
\u27a1 Po\u0161tivati osnovne higijenske navike (prilikom higijene ruku, ka\u0161ljanja\/kihanja)
\u27a1 \u010ca\u0161e, posu\u0111e  i druge predmete prilikom pauze za objed ne treba dijeliti s drugim osobama
\u27a1 Poku\u0161ati stvoriti uvjete prozra\u010divanja prostora (kori\u0161tenje klimatizacijskih ure\u0111aja i grijanja u zatvorenim prostorima potrebno je \u0161to vi\u0161e izbjegavati)
\u27a1 Potrebno je osigurati u\u010destalije \u010di\u0161\u0107enje, dezinficiranje i prozra\u010divanje sanitarnih \u010dvorova. Osoblju koje koristi toalet potrebno je omogu\u0107iti odgovaraju\u0107u higijenu i dezinfekciju ruku<\/p>\n\n\n\n

Izvor:hrt.hr<\/p>\n","protected":false},"excerpt":{"rendered":"

Na slu\u017ebenim stranicama Dubrova\u010dko-neretvanske \u017eupanije objavljeno je da je na tra\u017eenje \u017eupanijskog Povjerenstva za mandarine, Slu\u017eba za epidemiologiju Zavoda za javno zdravstvo Dubrova\u010dko-neretvanske \u017eupanije donijela Epidemiolo\u0161ke preporuke u spre\u010davanju \u0161irenja COVID 19 infekcije u sezoni berbe mandarina. – Uzimaju\u0107i sve specifi\u010dnosti rada u sezoni berbe mandarina osnovna podjela rada bila bi rad na otvorenom na […]<\/p>\n","protected":false},"author":2,"featured_media":67149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-67148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nObjavljene epidemiolo\u0161ke upute za bera\u010de mandarina - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2021\/09\/23\/objavljene-epidemioloske-upute-za-berace-mandarina\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Objavljene epidemiolo\u0161ke upute za bera\u010de mandarina - 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