{"id":77072,"date":"2021-10-17T14:50:20","date_gmt":"2021-10-17T13:50:20","guid":{"rendered":"https:\/\/radioljubuski.ba\/?p=77072"},"modified":"2021-10-17T14:50:21","modified_gmt":"2021-10-17T13:50:21","slug":"ugrijte-se-u-hladnim-danima-uz-neke-od-ovih-9-varijacija-gulasa","status":"publish","type":"post","link":"https:\/\/radioljubuski.ba\/index.php\/2021\/10\/17\/ugrijte-se-u-hladnim-danima-uz-neke-od-ovih-9-varijacija-gulasa\/","title":{"rendered":"Ugrijte se u hladnim danima uz neke od ovih 9 varijacija gula\u0161a"},"content":{"rendered":"\n

Ovi recepti za raznovrste gula\u0161e ugrijat \u0107e vas u ovim hladnim danima, a ono najbolje od svega je \u0161to ih mo\u017eete jesti vi\u0161e dana. U nastavku saznajte recept za june\u0107i, curry gula\u0161, gula\u0161 s pivom…<\/p>\n\n\n\n

1. Svinjski gula\u0161 s paprikom<\/p>\n\n\n\n

Sastojci: 600 g svinjetine od ple\u0107ke, 2 glavice luka, 2 \u010de\u0161nja \u010de\u0161njaka, crvena rog paprika, \u017euta paprika babura, \u017elica ljutog ajvara, ljuti svje\u017ei feferon, 300 g krumpira, 3 \u017elice pasirane raj\u010dice, dl bijelog vina, mljevena crvena paprika, sol, papar, mast, prstohvat curryja, sjeckani kopar.<\/p>\n\n\n\n

Priprema: Operite meso i nare\u017eite ga na kocke. O\u010distite i nare\u017eite paprike. Luk i \u010de\u0161njak sitno nasjeckajte. Popr\u017eite ih kratko na zagrijanoj masti pa zatim dodajte narezano meso i paprike. Posolite i uz dolijevanje tople vode pirjajte dok meso malo ne omek\u0161a, oko 35 minuta. Ogulite krumpir i nare\u017eite ga na kocke.<\/p>\n\n\n\n

Dodajte ga u gula\u0161, zalijte vinom, pospite mljevenom paprikom, curryjem, popaprite i zalijte toplom vodom, pa nastavite kuhati dok meso i krumpir sasvim ne omek\u0161aju. Pri kraju kuhanja dodaje pirjanu raj\u010dicu, ajvar, sjeckani feferon i kopar. Kratko prokuhajte gula\u0161 i poslu\u017eite uz kiselo vrhnje.<\/p>\n\n\n\n

2. Curry gula\u0161 od piletine i tikve<\/p>\n\n\n\n

Sastojci: \u017elica ulja, luk, \u010de\u0161anj \u010de\u0161njaka, 2 \u017elice curry paste, 5 i 1\/2 dl pile\u0107eg temeljca, 700 g pile\u0107ih prsa, 2 \u017elice svijetlog soja umaka, ribana limunova korica, 3 \u017elice sjeckanog korijandra, 400 g tikve, paprika, \u010dili u prahu, jogurt.<\/p>\n\n\n\n

Priprema: Zagrijte ulje u velikoj tavi za pr\u017eenje ili woku te pirjajte sitno sjeckani luk i \u010de\u0161njak dok ne omek\u0161aju. Dodajte curry pastu i pirjajte minutu. Dodajte sjeckanu papriku, meso i kocke oguljene tikve.<\/p>\n\n\n\n

Zalijte s temeljcem i kuhajte na laganoj vatri 30 minuta, dok meso i tikva ne omek\u0161aju. Pred kraj umije\u0161ajte sojin umak, ribanu koricu i \u010dili. Kuhajte jo\u0161 nekoliko minuta, pospite sjeckanim korijanderom i zalijte s malo jogurta.<\/p>\n\n\n\n

3. Pikantni june\u0107i gula\u0161<\/p>\n\n\n\n

Sastojci: 500 g junetine od buta, 2 luka, 150 g mrkve, 20 ml ulja, 250 g sjeckane raj\u010dice, \u017eli\u010dica ljute paprike, 1\/2 \u017elice ajvara, \u010de\u0161anj \u010de\u0161njaka, 1\/2 \u010dili papri\u010dice, \u017elica koncentrata raj\u010dice, 1\/2 \u017elice \u0161krobnog bra\u0161na, \u017elica per\u0161ina, sol i papar<\/p>\n\n\n\n

Priprema: Na ulju popr\u017eite junetinu narezanu na kockice. Dodajte sjeckani luk i ribanu mrkvu. Pirjajte 5 minuta, maknite s vatre i umije\u0161ajte koncentrat raj\u010dice, mljevenu papriku i protisnuti \u010de\u0161njak.<\/p>\n\n\n\n

Vratite na vatru, dodajte sjeckani \u010dili papri\u010dicu i raj\u010dice, posolite i popaprite. Dodajte 8 dl vode i kuhajte poklopljeno oko 50 minuta, dok meso ne omek\u0161a. \u0160krobno bra\u0161no razmutite u malo vode i umije\u0161ajte u juhu. Kratko prokuhajte, umije\u0161ajte ajvar i pospite per\u0161inom.<\/p>\n\n\n\n

4. Gula\u0161 s pivom<\/p>\n\n\n\n

Sastojci: 600 g junetine, glavica luka, par suhih kobasica, suhi crveni feferon, paprika babura, 2 raj\u010dice, per\u0161inov list, \u017eli\u010dica mljevene crvene paprike, 2 \u017elice masti, kumin, sol, papar, sjeckani per\u0161in, lovorov list, dl svijetlog piva<\/p>\n\n\n\n

Priprema: Meso nare\u017eite na kocke, a kobasice na kolutove. U ve\u0107oj zdjeli zagrijte mast, pa popr\u017eite nasjeckani luk. Kad omek\u0161a i postane staklast, dodajte meso i koluti\u0107e kobasica. Kratko pr\u017eite dok meso ne posivi, a kobasice se zapeku, pa dodajte papriku narezanu na rezance. Pospite mljevenom paprikom, ubacite lovorov list, posolite i zalijte vodom.<\/p>\n\n\n\n

Kuhajte na laganoj vatri poklopljeno dok meso ne omek\u0161a, pa dodajte sjeckane raj\u010dice. Kuhajte dok svi sastojci ne omek\u0161aju. Dodajte mljeveni kumin, popaprite i zalijte pivom. Pustite neka jo\u0161 jednom provrije i kratko kuhajte dok alkohol ne ispari. Prije poslu\u017eivanja ubacite suhi feferon i posipajte sjeckanim per\u0161inom. Poslu\u017eite uz \u0161iroke rezance.<\/p>\n\n\n\n

5. Sekeli gula\u0161<\/p>\n\n\n\n

Sastojci: 500 g svinjske ple\u0107ke, 500 g kiselog kupusa, ve\u0107i luk, 2 mrkve, \u017elica crvene paprike, \u017eli\u010dica koncentrata raj\u010dice, 3 \u017elice ulja, 100 g suhog mesa, \u017elica o\u0161trog bra\u0161na, sol, papar, kim, par su\u0161enih kobasica<\/p>\n\n\n\n

Priprema: Pola ribanog luka popr\u017eite s ribanom mrkvom na jednoj i pol \u017elici ulja. Dodajte crvenu papriku, raj\u010dicu i meso narezano na kocke. Izmije\u0161ajte i pirjajte poklopljeno dok ne omek\u0161a, uz dolijevanje vode. Ogulite krumpir i nare\u017eite ga na kocke.<\/p>\n\n\n\n

U drugoj posudi na ulju popr\u017eite preostali luk, dodajte kiseli kupus, krumpir, plo\u0161ke kobasica i suho meso. Pirjajte dok krumpir ne omek\u0161a, pa sve pomije\u0161ajte s mesom. Za\u010dinite solju, paprom i kimom. Od \u017elice masno\u0107e i o\u0161trog bra\u0161na napravite zapr\u0161ku. Izlijte je u kupus, promije\u0161ajte i prokuhajte.<\/p>\n\n\n\n

6. Gula\u0161 od graha<\/p>\n\n\n\n

Sastojci: 300 g crvenoga graha, 500 g govedine ili junetine bez kostiju, crveni luk, 3 \u010de\u0161nja \u010de\u0161njaka, 2 mrkve, 1\/2 celerova korijena, 8 dl mesnog temeljca, 2 \u017elice pirea od raj\u010dice, mljevena crvena paprika, 1\/2 \u0161alice kuhanog zrnja kukuruza, sol, papar, ulje, sjeckani per\u0161in<\/p>\n\n\n\n

Priprema: Grah prethodnog dana operite, namo\u010dite u hladnu vodu, a sutradan ga ocijedite, stavite u mesni temeljac i kuhajte 45 minuta. Meso nare\u017eite na ve\u0107e komade i propr\u017eite na ulju, zatim dodajte sjeckani \u010de\u0161njak, ribanu mrkvu, luk i celer.<\/p>\n\n\n\n

Pirjajte sve oko 15 minuta, dodajte pasiranu raj\u010dicu, mljevenu papriku, ocije\u0111eni grah i kukuruz te prelijte juhom u kojoj se kuhao grah. Kuhajte na laganoj vatri oko 40 minuta, pa pred kraj kuhanja za\u010dinite solju, paprom i per\u0161inom.<\/p>\n\n\n\n

7. Gula\u0161 s povr\u0107em<\/p>\n\n\n\n

Sastojci: 600-900 g govedine ili junetine bez kostiju, 2 luka, \u010de\u0161anj \u010de\u0161njaka, 2 mrkve, manji komad celerova korijena, paprika, 150 g zrna gra\u0161ka, 1 i 1\/2 dl soka od raj\u010dice, 3 krumpira, \u017elica bra\u0161na, lovorov list, prstohvat maj\u010dine du\u0161ice, mast, sol, papar, per\u0161in<\/p>\n\n\n\n

Priprema: Mrkvu, celer, krumpir i paprike nare\u017eite na komadi\u0107e, a meso na kocke. Na masti popr\u017eite sjeckani luk i \u010de\u0161njak, dodajte meso i kratko prepr\u017eite. Dodajte mrkvu, celer i paprike, lovorov list te zalijte vodom i kuhajte na laganoj vatri dok meso i povr\u0107e ne omek\u0161aju.<\/p>\n\n\n\n

Pred kraj dodajte gra\u0161ak i narezani krumpir, pa skuhajte do kraja. Bra\u0161no razmutite u soku od raj\u010dice, pospite maj\u010dinom du\u0161icom, za\u010dinite solju i paprom te kratko prokuhajte. Ukrasite per\u0161inom.<\/p>\n\n\n\n

8. Ma\u0111arski gula\u0161 s noklicama<\/p>\n\n\n\n

Sastojci: 750 g govedine bez kostiju, 2 luka, 2 mrkve, \u010de\u0161anj \u010de\u0161njaka, 150 g sjeckanih raj\u010dica, dl bijelog vina, slatka mljevena crvena paprika, \u017elica masti, 2 \u017elice ulja, per\u0161inov list, noklice: \u00bd \u0161alice bra\u0161na, jaje, sol<\/p>\n\n\n\n

Priprema: Meso nare\u017eite na manje kocke. Na masti i ulju popr\u017eite sjeckani luk i \u010de\u0161njak, dodajte narezano meso, pospite mljevenom crvenom paprikom, te sve kratko prepr\u017eite. Zatim posolite, zalijte vinom i vodom da sve bude pokriveno.<\/p>\n\n\n\n

Kuhajte dok meso upola ne omek\u0161a. Umije\u0161ajte sjeckane raj\u010dice i koluti\u0107e mrkve, dodajte jo\u0161 malo tople vode ili gove\u0111eg temeljca, pa kuhajte dok meso i povr\u0107e skroz ne omek\u0161aju.<\/p>\n\n\n\n

Umutite jaje s bra\u0161nom i po potrebi malo vode, posolite i od smjese malom \u017elicom spu\u0161tajte \u017eli\u010dnjake u gula\u0161. Kuhajte sve jo\u0161 5 minuta i prije poslu\u017eivanja pospite sjeckanim per\u0161inom.<\/p>\n\n\n\n

9. Ov\u010dji gula\u0161<\/p>\n\n\n\n

Sastojci: 1 kilogram ov\u010detine – narezane na kockice, \u00bd \u0161alice ov\u010dje masti, 1 mali luk – nasjeckan na sitno, \u00bd  \u010dajne \u017eli\u010dice soli, 1 kilogram cikle – oguljene i narezane na kockice, 1 \u0161alica sjeckane ra\u0161tike, \u00bd \u0161alice svje\u017eeg korijandera – nasjeckanog, 1 \u0161alica perzijskog luka (\u0161alot) – sjeckanog, 1 \u017eli\u010dica sjemenki kumina, 1 \u010da\u0161a piva (ako imate mogu\u0107nosti neka to bude mje\u0161avina kiselog piva i njema\u010dkog Wei\u00dfbier-a), \u00bd \u0161alice vode, \u00bd \u0161alice narezanog poriluka, 2 re\u017enja \u010de\u0161njaka – oguljena i zgnje\u010dena<\/p>\n\n\n\n

Za ukras: \u00bd \u0161alice svje\u017eeg korijandera – sitno sjeckanog, \u00bd \u0161alice sitno sjeckanog vlasca, 2 \u017elice sjemenki korijandera – grubo usitnjenih<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

Ov\u010dju masno\u0107u zagrijte u posudi dovoljno \u0161irokoj da ra\u0161irite meso u jednom sloju. Dodajte meso i pirjajte na jakoj vatri dok sva vlaga ne ispari. Izvadite meso. Dodajte luk i kratko prodinstajte, dok ne postane proziran. Posolite, dodajte ciklu, rikolu, svje\u017ei korijander, perzijski luk \u0161alot i kumin. Nastavite pirjati dok vlaga ne ispari. Vratite meso. <\/p>\n\n\n\n

Ulijte pivo, a zatim dodajte vodu. Lagano promije\u0161ajte i pustite da zakuha. Smanjite vatru, pa dodajte poriluk i \u010de\u0161njak. Ostavite da kr\u010dka oko sat vremena, dok se umak ne zgusne.<\/p>\n\n\n\n

Preostali korijander i vlasac dobro promije\u0161ajte. Ra\u0161tiku stavite na dno tanjura, pa pospite sjemenkama  korijandera, vlascem i svje\u017eom korijanderom, pa na to stavite meso s umakom. Jelo se mo\u017ee poslu\u017eiti uz kuhani bulgur, kuhanu slanutak i kruh.<\/p>\n\n\n\n

Izvor:24sata.hr<\/p>\n","protected":false},"excerpt":{"rendered":"

Ovi recepti za raznovrste gula\u0161e ugrijat \u0107e vas u ovim hladnim danima, a ono najbolje od svega je \u0161to ih mo\u017eete jesti vi\u0161e dana. U nastavku saznajte recept za june\u0107i, curry gula\u0161, gula\u0161 s pivom… 1. Svinjski gula\u0161 s paprikom Sastojci: 600 g svinjetine od ple\u0107ke, 2 glavice luka, 2 \u010de\u0161nja \u010de\u0161njaka, crvena rog paprika, […]<\/p>\n","protected":false},"author":2,"featured_media":77073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bihiregija"],"yoast_head":"\nUgrijte se u hladnim danima uz neke od ovih 9 varijacija gula\u0161a - RADIO LJUBU\u0160KI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioljubuski.ba\/index.php\/2021\/10\/17\/ugrijte-se-u-hladnim-danima-uz-neke-od-ovih-9-varijacija-gulasa\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ugrijte se u hladnim danima uz neke od ovih 9 varijacija gula\u0161a - RADIO LJUBU\u0160KI\" \/>\n<meta property=\"og:description\" content=\"Ovi recepti za raznovrste gula\u0161e ugrijat \u0107e vas u ovim hladnim danima, a ono najbolje od svega je \u0161to ih mo\u017eete jesti vi\u0161e dana. 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